Bulgogi 불고기 Sliced and Seasoned Barbequed Beef

A Korean marinated beef, well-known Korean traditional foods, originating from centre North of Korea Peinsula. The cooking method of Bulgogi evolved over time and varies by region. The marinate would have  soy sauce, sugar and Korean pear juice.

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Spicy Tofu Salad 두부샐러드

This tofu braised in a spicy sauce and pan fried with caramelised onion, garlic and spring onions. The is is juicy, a little spicy, crispy on the outside and soft on the inside. It’s a delicious side dish for rice, noodles or porridge, and tastes meaty even though it’s a totally...

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Bibimbap 비빔밥 Mixed Rice with Vegetables and Meet

Bibimbap is one of my favourite Korean dishes because I love eating vegetables. It’s also very healthy. I always think that two-thirds of your plate should be covered with freshly cooked veggetables.

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Special fried rice

For a quick weeknight meal and use up your left over rice, you can try this speedy fried rice, work with chicken, pork or prawns plus eggs and spring onions.

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Mango Mousse with Cream

Great for a warm summer day, this mango whipped cream dessert is made with simple ingredients and takes only a few minutes to make.

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Sautéed Eggplants, silky tofu and hot sauce

This dish gets its heat from chilli garlic sauce. The eggplant is Chinese eggplant, a long, thin eggplant that is usually purple in colour and often has a white streak.

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Kung Pao Chicken

If you can't find the variety of chillies known as Sichuan chilli at your Asian grocer, use dried small red ones instead. This dish is hot and numbing and represents everything that is good about Sichuan food.

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Mexican style rice

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