FAQs

OUR STORY

Otao kitchen was launched in “little Vietnam”, Victoria Street Richmond, in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant Asian communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine. Today you can enjoy to meet different chefs and cooks and listen to their cooking and travel experiences in Asia and around the world. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of food experiences on Thai, Japanese, Chinese, Dumplings, Indian, Korean, Indonesian, as well as French, Italian, Spanish, Mexican cuisines and more. Otao kitchen added the catering business in 2017 and introduced food tours in late 2018.

See our story here  

HOW TO GET TO US?
DURATIONS AND OPERATING HOURS?
BOOK A PRIVATE AND CORPORATE COOKING EVENT?
HOW DO I GET THE CLASS RECIPES?
BEVERAGE AND ALCOHOL OPTIONS?
WILL I GO SOLO OR GROUP?
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GIFT VOUCHERS
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DATE CHANGE, RESCHEDULE OR CANCELLATION?
FIRST AID
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CAN YOU EAT THE FOODS?
FOOD TOURS?
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HEALTH AND SAFETY 2020
PARTNERSHIP?
WHERE TO PARK IN RICHMOND?
WHERE TO STAY IN RICHMOND?