Frequently Asked Questions

FAQ

Welcome to Otao Kitchen's Help Centre. Whether you're looking to book a class, manage an event, or have questions about our services, we're here to assist you every step of the way.

Travel to Otao Kitchen & parking?

Getting to Otao Kitchen – 393 Victoria Street, Abbotsford, VIC 3067

The best way to reach Otao Kitchen is by train or tram, with multiple convenient options:

🚆 Train:

• Take a train from Flinders Street Station (CBD) to North Richmond Station (approx. 10 minutes travel time).

• From North Richmond Station, it's a 7-minute walk to our venue.

🚋 Tram:

• Tram #109 – Travels from the city to Victoria Street, Abbotsford.

• Tram #78 – Runs along Chapel Street and Church Street, stopping within a 4-minute walk of our venue.

Getting to Otao Kitchen – 393 Victoria Street, Abbotsford, VIC 3067

The best way to reach Otao Kitchen is by train or tram, with multiple convenient options:

🚆 Train:

• Take a train from Flinders Street Station (CBD) to North Richmond Station (approx. 10 minutes travel time).

• From North Richmond Station, it's a 7-minute walk to our venue.

🚋 Tram:

• Tram #109 – Travels from the city to Victoria Street, Abbotsford.

• Tram #78 – Runs along Chapel Street and Church Street, stopping within a 4-minute walk of our venue.

Join Our Master Classes?

Before Booking Your Master Class Experience at Otao Kitchen

About Otao Kitchen

Otao Kitchen was launched in Richmond, Melbourne, Australia, in 2014 to celebrate the diverse culinary traditions of Melbourne’s multicultural communities. We offer various cooking classes from Indian to Spanish cuisine, as well as team-building experiences and cooking challenges with a menu selection designed to cater to different tastes.

What to Expect

• Group Size: You’ll join a group cooking class with 8–24 participants at our purpose-built cooking school located at 393 Victoria Street, Abbotsford, VIC 3067.
• Dietary Requirements: We can accommodate most dietary needs. Many recipes can be adjusted, and if needed,
• Plenty of Food: You won’t leave hungry! Each class includes a team cooking experience, a meal (lunch or dinner), and drinks.
• Class Start Times:
  • Lunch classes: 10:00 AM
  • Early dinner classes: 2:00 PM
  • Dinner classes: 6:30 PM

Drinks & Licenses

• Licensed Venue: Drinks are available for purchase or as part of a beverage package. You can pre-select drinks, and we’ll have them ready for your arrival.
• Alcohol Policy: Complimentary two drinks are included in your package (wine, beer, soft drinks, or homemade refreshments). No wine will be served in the first hour for safety reasons.

What to Bring & Wear

✅ No need to bring anything! We provide cooking stations, utensils, aprons, and all ingredients. Just show up ready to cook!
✅ Wear comfortable clothing that won’t interfere with cooking (no loose sleeves).
✅ Long hair should be tied back, and minimal jewelry is recommended.
✅ Closed-toe, non-slip shoes are required for safety.

🚫 Otao Kitchen reserves the right to refuse entry if footwear or clothing is deemed unsafe. No refunds or class changes will be provided in such cases.

Recipes & Cooking at Home

You’ll receive a digital copy of the recipes after your class, so you can easily recreate the dishes at home.

Before Your Cooking Class

• Venue: All in-person classes are held at 393 Victoria Street, Abbotsford, VIC 3067.
• Recipes: A recipe link will be sent at the bottom of the reminder emails before your event. If you requested a dietary modification, please note that the standard recipe may still be included in the materials.
• Arrival Time: Arrive 10 minutes early. Doors lock promptly when class begins to ensure an uninterrupted experience. Plan your travel in advance.

 

On the Day of Your Class

Our classes are designed to be fun and engaging for all skill levels. Whether you’re a beginner or an experienced cook, our expert chefs will guide you step by step to create your own culinary masterpiece.

🧑‍🍳 Hands-on Cooking (2–3 Hours)
🍷 Enjoy Your Meal with a Complimentary Drink
🤝 Meet New People & Cook in Teams of 2, 4, or More

Solo participants & groups: If you’re coming alone or with a friend, get ready to meet new people! If you booked with friends, arrive a few minutes early if you’d like to be at the same table.

 

Safety & Facilities

✅ COVID-Safe Venue: Our Abbotsford 2 kitchen studios was built in 2021 an d 2024 with enhanced safety features:

• Commercial-grade air conditioning
• Advanced air filtration & exhaust system
• Touch-free handwashing stations
• 3.6m high ceilings for ventilation

✅ Accessibility:

• Wheelchair-accessible restrooms and facilities.
• Automatic public toilet on Victoria Street nearby.

✅ Storage for Personal Items: Limited storage is available for bags, coats, etc.

✅ Children’s Policy:

• Children (12+ years) must be accompanied by an adult and participating in the class (no child-minding services available).
• Kids’ Cooking Classes (10+ years): Children must be taller than 900mm (standard kitchen bench height) to participate. Parents are welcome to join at the same fee.
• For family cooking classes (6+ people), we recommend private bookings.

🚫 Video recording is not allowed during the class, but photos are welcome! Tag #otaokitchen on social media to share your experience.

 

Getting to Otao Kitchen

📍 Address: 393 Victoria Street, Abbotsford, VIC 3067

🚆 Best Transport Options:

• Train: Take the train from Flinders Street Station (CBD) to North Richmond Station (10-minute ride) and walk 7 minutes.
• Tram:
  • #109 or #48 – From the city to Victoria Street, Abbotsford.
  • #78 – Travels along Chapel Street & Church Street.

🚗 Parking:

• Limited street parking in North Richmond & Abbotsford (check signage).
• Best side streets for parking: William St, Lithgow St, Albert St, Murray St, Princess St (away from Victoria St).
• Paid parking available at Hive Shopping Centre (313 Victoria St, Abbotsford, VIC 3067).

🚦 Peak Times & Event Days: Please plan extra time for travel, especially on weekends and during major events. If you arrive early, nearby cafés and bars like National Bar & Vic Bar are great places to relax before class.

 

Our Commitment to Safety & Inclusivity

Otao Kitchen is dedicated to creating a safe and inclusive environment for everyone. We expect 100% respect for all genders, cultures, and orientations. If you witness anything concerning, please notify our staff immediately.

🔹 If any participant behaves in a way that disrupts the class, we reserve the right to remove them without a refund. In extreme cases, the cost of disruptions may be passed on to the individual(s) responsible.

🔹 Our staff are first-aid trained and will always ensure your safety while using kitchen equipment and cooking techniques.

 

Liquor License & Alcohol Policy

🍷 Our liquor license is valid from 10 AM to 10 PM.
🍾 Complimentary 2 drinks included (wine, beer, soft drinks, homemade refresher).
🔥 No alcohol is served in the first hour due to fire and knife safety.

 

Final Notes Before Your Class

✔ Your booking may be listed under a different class name if booked via a third-party agent. However, all bookings align with our Master Classes.
✔ If you have any questions or special requests, feel free to reach out!

We look forward to welcoming you for a fun, interactive, and delicious cooking experience! 🍽️

The Otao Kitchen Team

Plan A Cooking Event?

Otao Kitchen – Event Planning Information Pack

About Otao Kitchen

Founded in July 2014 in Richmond, Melbourne, Otao Kitchen celebrates Melbourne’s rich culinary diversity. We offer cooking classes, team-building experiences, and interactive cooking challenges inspired by cuisines from around the world.

 

Why Choose Otao Kitchen?

🌏 Authentic Cultural Experience – Immerse yourself in Melbourne’s diverse food culture with Asian and Around the World hands-on cooking classes led by expert chefs.

🏠 Purpose-Built Cooking School – Our state-of-the-art kitchen studios in Abbotsford provide a safe, comfortable, and fun learning environment, with licenses, insurance, and full accessibility, including a disabled toilet for guests.

👨‍🍳 Fun & Engaging for Everyone – Whether you’re a beginner or an experienced cook, our classes are interactive, social, and educational.

🍽️ More Than Just Cooking – It’s a Full Dining Experience – Enjoy restaurant-quality food, team-building activities, and beverages, all included in your class.

🎉 Flexible for Any Occasion – Whether it’s a team event, private party, or large corporate function, we customize experiences for groups of all sizes (10–1,000 guests).

✅ Dietary-Friendly & Inclusive – We cater to most dietary needs, ensuring everyone can participate and enjoy the class.

🍷 Licensed Venue with Drinks on Offer – Enjoy complimentary beverages or choose from party packages and premium drink selections.

🎁 Take the Experience Home – We provide digital recipes, so you can recreate your dishes at home and impress family & friends!

 

Available Menus

🥟 Asian Menu Options:
A selection of traditional and contemporary Asian cuisines, including:

• Thai, Vietnamese, Japanese, Malaysian, Korean
• Chinese/Dumpling Making, Indian, Indonesian
• Street Food Asia, Vegan Asian

🌍 Around the World Menu Options:
Explore global flavors with:

• Mexican, Spanish
• Italian/Pizza, Greek
• Native Australian

Custom menus available—let us know your preferences!

 

Cooking Formats & Group Sizes

👥 Small Groups (10–40 people) – Hosted at our purpose-built cooking school at 393 Victoria Street, Abbotsford, VIC 3067.

👥 Medium Groups (40–70 people) – Groups are split between two venues at 389/393 Victoria Street. Guests can be divided into smaller teams depending on the format and menu.

👥 Large Groups (70+ people) – We collaborate with partner venues to create food & drink experiences, cooking activations, and entertainment in Melbourne, Sydney, Brisbane, and Adelaide.

Cooking Experience Options

🍳 Social Cook-Off – $149pp (2 hrs)
A fun, fast-paced cooking event designed for team bonding.

• Recipes are streamlined, allowing teams to focus on cooking, communication & enjoying the food.

🔪 Cooking Masterclass – $197pp (3 hrs)
A hands-on culinary experience, perfect for teams who want to learn & master a recipe or menu.

• Teams prep, season, and cook from scratch, working together to create a delicious meal.

🏆 Team Cooking Challenge – $245pp (3-4 hrs)
A high-energy, competitive cooking experience, just like a reality TV show!

• Teams plan, race, cook, compete, and win based on taste & presentation.
• Requires additional chefs and preparation, hence the price difference.

 

What’s Included in Your Cooking Experience?

✔ Hands-on cooking experience (~3 hours)
✔ Complimentary welcome refresher drink
✔ Expert chef demonstration + take-home recipe
✔ Tastings + cooking of entrée, main & side dishes
✔ Group dining experience with a glass of sparkling wine, wine, or soft drink
✔ Dietary requirements accommodated (please inform us 2 weeks before the event)

⏰ Class Start Times:

• Lunch classes: 10:00 AM
• Early dinner classes: 2:00 PM
• Dinner classes: 6:30 PM

🥂 Drinks & Licensed Venue

• Beverages on consumption or pre-arranged party packages available.
• Drinks chilled & ready upon arrival.

🥖 Optional Add-Ons:

• Grazing boards & canapés for your arrival.
• Conference facilities – Meeting rooms, AV setup, and catering options.

✅ No need to bring anything! We provide all cooking equipment, ingredients, and aprons. Just come ready to cook!
✅ Dress Code:

• Wear comfortable clothing (no loose sleeves).
• Long hair should be tied back, and minimal jewelry is recommended.
• Closed-toe, non-slip shoes are required for safety.

🚫 Entry may be refused if appropriate footwear or clothing is not worn.

 

Event Policies & Payment Terms

💰 Minimum Charge: $1,650 for all group & venue bookings.

💳 Payment Requirements:

• Full payment required for events within 14 days of booking.
• A 50% date retainer is required to confirm your booking.
• The remaining balance is due 14 days before the event with final guest count & dietary needs.

🚫 Cancellation & Rescheduling:

• 14+ days before event: 50% date retainer refunded or free rescheduling.
• 7–14 days before event: No refund of deposit, but rescheduling is allowed.
• Within 7 days: No refunds; full $1,650 minimum charge applies.
• No-shows or early departures: No refund or rescheduling.

📩 Final Numbers & Dietary Requirements must be confirmed 7 days before the event.

✅ Need to add more guests? Email [email protected], and we’ll do our best to accommodate.

 

Location & Travel

📍 Venue: 393 Victoria Street, Abbotsford, VIC 3067

🚆 Best Transport Options:

• Train: Flinders Street Station → North Richmond Station (10-minute ride) → Walk (7 minutes).
• Tram:
  • #109 or #48 – City → Victoria Street, Abbotsford.
  • #78 – Travels along Chapel Street & Church Street.

🚗 Parking:

• Limited street parking available.
• Best side streets: William St, Lithgow St, Albert St, Murray St, Princess St.
• Paid parking: Hive Shopping Centre (313 Victoria St, Abbotsford, VIC 3067).

Join Our NDIS Program?

NDIS Cooking Programs at Otao Kitchen

 

About Otao Kitchen

Otao Kitchen was launched in Richmond, Melbourne, Australia, in 2014 to celebrate the diverse culinary traditions of Melbourne’s multicultural communities. We offer a variety of NDIS-friendly cooking classes designed to enhance independence, creativity, and confidence in the kitchen.

Are you an NDIS participant looking to learn how to cook healthy meals, improve life skills, or socialize through food? Otao Kitchen provides both private and group cooking experiences in a fun, engaging, and inclusive environment tailored to your needs.

• NDIS Plan & Self-Managed Participants Welcome
• Melbourne-Based In-Person Classes & Australia-Wide Online Classes
• Enhance Life Skills, Social & Community Participation

 

Why Choose Otao Kitchen for NDIS?

• Inclusive Cooking for Everyone – Our classes cater to different abilities and dietary needs, ensuring accessibility and engagement.
• Purpose-Built Cooking School – Our fully licensed, insured, and disability-friendly kitchen studios in Abbotsford, Melbourne feature accessible facilities.
• Private & Group Cooking Classes – Choose between one-on-one lessons with a chef or group classes for a social, community-building experience.
• Develop Independence & Essential Skills – Learn fundamental cooking techniques, from knife skills to meal preparation and nutrition.
• NDIS-Friendly Booking Process – Whether you're self-managed, plan-managed, or agency-managed, our NDIS-approved classes are easy to book and claim.

 

NDIS Cooking Program Options

 

🏡 Private Cooking Classes – $1,450pp (1-on-1 with a Chef)

• Ideal for participants wanting personalized meal planning, cooking experience, and one-on-one instruction. ✔ Tailored learning at your own pace
• Essential cooking skills (knife skills, meal prep, texture balancing)
• Your support worker can assist with shopping & preparation
• Flexible scheduling – Weekly, bi-weekly, or occasional sessions available
• Location: Your home (Melbourne) OR Otao Kitchen Studio (Abbotsford, VIC)

 

👩‍🍳 Group Cooking Classes – $354pp

• Join our weekly scheduled cooking classes or private group sessions designed for NDIS participants. ✔ Hands-on cooking experience (2-3 hours)
• Social & Community Engagement – Cook with peers & enjoy the meal together
• All ingredients, equipment & aprons provided
• Support workers welcome (ticket not required)
• Learn multicultural cuisines!
• Book here: Otao Kitchen Calendar

 

Available Menus & Cooking Themes

🥟 Asian Cuisine: Thai, Vietnamese, Japanese, Chinese
🔗 Browse class options & book here: Otao Kitchen Cooking Classes

 

How to Book & Pay with NDIS

✅ Self-Managed Participants:

1. Book your class online and choose "Pay by Invoice".
2. An invoice will be sent automatically, which you can submit to NDIS for reimbursement and then pay us.

✅ Plan-Managed Participants:

1. Email [email protected] with:
   • NDIS Participant Name & Number
   • Contact details (yourself & plan manager)
   • Class details & support worker info (if applicable)
2. We will invoice your plan manager directly.

✅ NDIS-Funded Support Worker Ticket:

• Support workers must book a ticket under their NDIS category.
• Use Category 4 (Assistance with Social & Community Participation) for funding.

 

NDIS Support Categories We Cover

• Category 4 - Assistance with Social & Community Participation Covers support needed to participate in activities (but not the activity cost itself).
• Category 9 - Increased Social & Community Participation. Covers costs related to skill-building activities, like cooking lessons.
• Category 15 - Improved Daily Living Helps develop basic cooking skills for day-to-day independence. Learn more about NDIS support categories: NDIS Website

What to Bring & Wear

• No need to bring anything! We provide cooking stations, utensils, aprons, and all ingredients.
  Wear comfortable clothing that won’t interfere with cooking (no loose sleeves).
  Long hair should be tied back, and minimal jewelry is recommended.
  Closed-toe, non-slip shoes are required for safety.

 

🚗 Getting Here

📍 Otao Kitchen Studio: 393 Victoria Street, Abbotsford, VIC 3067
🚆 Public Transport: Train (North Richmond Station) or Tram (#109, #48, #78).
🚗 Parking: Limited free street parking; Paid parking at Hive Shopping Centre (313 Victoria St, Abbotsford).
🔗 Full travel details here: Otao Kitchen Location & Directions

 

Safety & Facilities

Our Kitchen Venue – Our Abbotsford kitchen studios were built in 2021 and 2024 with enhanced safety features:

• Commercial-grade air conditioning
• Advanced air filtration & exhaust system
• Touch-free handwashing stations
• 3.6m high ceilings for ventilation

Accessibility:

• Wheelchair-accessible restrooms and facilities.
• Automatic public toilet on Victoria Street nearby.
   Storage for Personal Items: Limited storage is available for bags, coats, etc.

Children’s Policy:

• Children (12+ years) must be accompanied by an adult and participating in the class (no child-minding services available).
• Kids’ Cooking Classes (10+ years): Children must be taller than 900mm (standard kitchen bench height) to participate.
  🚫 Video recording is not allowed during the class, but photos are welcome! Tag #otaokitchen on social media.

 

Important Information & Policies

✅ What’s Included?

• All food, ingredients, aprons, cooking equipment, and expert chef instruction.
• Complimentary drinks for dinner sessions (wine/beer).
• Support workers need a ticket unless their role is only assistance.

🚫 Cancellations & Rescheduling

• 14+ days before event: Free rescheduling, 50% refund of retainer.
• 7-14 days before event: No refund of deposit, rescheduling allowed.
• Within 7 days: No refund; full charge applies.
  📩 Final Numbers & Dietary Requirements – Confirm 7 days before the event.

 

🔗 Ready to Cook? Book Now!

✅ Visit: Otao Kitchen Cooking Classes
📩 Email: [email protected]
📞 Call: 0405 720 470

We look forward to welcoming you for a fun, interactive, and enriching cooking experience!
The Otao Kitchen Team

Cooking Hamper Delivered & Online Class?

Cooking Hamper Delivered & Online Class

Otao Kitchen – Event Planning Information Pack

About Otao Kitchen

Founded in July 2014 in Richmond, Melbourne, Otao Kitchen celebrates Melbourne’s rich culinary diversity. We offer cooking classes, team-building experiences, and interactive cooking challenges inspired by cuisines from around the world.

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Why Choose Otao Kitchen?

🌏 Authentic Cultural Experience – Immerse yourself in Melbourne’s diverse food culture with Asian and global hands-on cooking classes led by expert chefs.
🏠 Enjoy Cooking at Home – Our virtual cooking classes have been refined since COVID, offering a comfortable and fun learning experience at home.
👨‍🍳 Fun & Engaging for Everyone – Whether you’re a beginner or an experienced cook, our classes are interactive, social, and educational.
🍽️ More Than Just Cooking – It’s a Full Dining Experience – Enjoy restaurant-quality food and beverages from your own kitchen.
🎉 Flexible for Any Occasion – Whether it’s a team event, private party, or corporate function, we customize experiences for groups of 10–1,000 guests.
✅ Dietary-Friendly & Inclusive – We cater to most dietary needs, ensuring everyone can participate and enjoy the class.

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Available Menus

🍃 Bush Food
🥟 Chinese Dumpling
🍝 Italian Pasta
🍜 Japanese Ramen
🍣 Japanese Sushi
🌮 Mexican
🥢 Vietnamese
🔗 Custom menus available – let us know your preferences!

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On the Day

✔ Interactive, live Zoom cooking class (1.5 hours).
✔ Step-by-step chef demonstration & hands-on cooking experience.
✔ Prepare, cook, and plate your own dishes.
✔ Social dining – enjoy your meal with a glass of wine or beverage.

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What’s Included?

✔ Live Zoom Cooking Experience with an expert chef.
✔ Ingredient hamper delivered to your door.
✔ Detailed recipe guide to keep.
✔ Complimentary beverage pairing recommendation.
✔ Accommodations for dietary requirements (please inform us 2 weeks in advance).

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Hamper Delivery & Preparation

📦 We send out ingredient kits within 2 weeks before your class.
✔ Delivery aim: 48 hours before class start time (Australia Post dependent).
✔ Storage: Refrigerate/freezer items per instructions.
✔ Additional shopping: Participants may need to purchase a few fresh ingredients.
✔ Kitchen setup: Basic kitchen tools required.

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How the Class Works

✔ Pre-Class Preparation: We send recipes, ingredient lists, and Zoom details in advance.
✔ Flexible Learning: Start cooking at your own pace before or after class.
✔ Interactive Q&A: Our chefs answer pre-class and post-class questions via email.
✔ Substitutes Available: Notify us of dietary requirements, and we will suggest alternative ingredients.
✔ BYO Drinks: Enjoy wine or beer with your meal (drink responsibly).
✔ Time Zone Adjustments: Classes follow Melbourne (AEST) time – adjust accordingly.
✔ Missed a Class? Let us know – we record sessions for you!
✔ FAQs & Support: Check our FAQs.

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Event Policies & Payment Terms

💰 Minimum Charge: $1,650 for all group & venue bookings.
💳 Payment Requirements:
✔ Full payment required for events within 14 days of booking.
✔ 50% deposit (date retainer) required to confirm booking.
✔ Balance due 14 days before the event (guest count & dietary needs confirmed).
🚫 Cancellation & Rescheduling:
✔ 14+ days before event: 50% deposit refunded or free rescheduling.
✔ 7–14 days before event: No deposit refund, but rescheduling is allowed.
✔ Within 7 days: No refunds; full $1,650 minimum charge applies (corporate bookings).
✔ No-shows or early departures: No refunds or rescheduling.
📩 Confirm Final Numbers & Dietary Requirements – 7 days before the event.
✔ Signed up? We send class details, recipes, and videos. No cancellations, but you can change dates.
✔ Missed Zoom Class? Let us know – we record it for you.
✔ Third-Party Vouchers: Bound by their terms and conditions.
🔗 Need to cancel, change, or get a refund? Check our FAQs.

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Liquor License & Alcohol Delivery

✔ License Number: VCGLR LIMITED LICENSE 36135497
✔ Under the Liquor Control Reform Act 1988:

• Supplying alcohol to anyone under 18 is illegal (Penalty >$19,000).

• Anyone under 18 purchasing alcohol faces a >$800 penalty.

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How to Join the Class

📍 Zoom Link: Join Here
🔗 Recipes & Class Notes: Browse here

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Connect with the Community

🎉 Join our exclusive Facebook group for NDIS participants & past students.
📸 Tag us: #otaokitchen on Instagram & Facebook.
🔗 Follow us for updates & tips!

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Ready to Cook? Book Now!

✅ Visit: Otao Kitchen Online Classes
📩 Email: [email protected]
📞 Call: 0405 720 470

We look forward to an exciting, interactive, and delicious online cooking experience with you! 🍽️

The Otao Kitchen Team

Kids and Teens

Kids & Teens Cooking Classes

About Otao Kitchen

Founded in July 2014 in Richmond, Melbourne, Otao Kitchen celebrates Melbourne’s rich culinary diversity. We offer kids and teens cooking classes, team-building experiences, and interactive cooking workshops inspired by cuisines from around the world. We have been running kids' cooking classes since 2014.

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Why Choose Otao Kitchen?

🌏 Authentic Cultural Experience – Immerse kids and teens in diverse food cultures through hands-on cooking classes led by expert chefs.
🏠 Purpose-Built Cooking School – Our state-of-the-art kitchen studios in Abbotsford provide a safe, fun, and comfortable learning environment, with full accessibility and a disabled toilet for guests.
👨‍🍳 Fun & Engaging for All Ages – Whether a beginner or an experienced cook, our classes are interactive, educational, and social.
🍽️ More Than Just Cooking – It’s a Life Skill! – Learn to cook healthy meals, explore new cuisines, and gain independence in the kitchen.
🎉 Flexible for Any Occasion – We offer school programs, parent-child cooking, and school holiday workshops for children and teenagers.
✅ Dietary-Friendly & Inclusive – We cater to most dietary needs, ensuring all kids and teens can participate.
🎁 Take the Experience Home – We provide digital recipes so kids can recreate dishes at home and share their skills with family & friends!

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Cooking Formats & Group Size

👥 Small Groups (10–40 kids/teens) – Hosted at our purpose-built cooking school at 393 Victoria Street, Abbotsford, VIC 3067.
👥 Medium Groups (40–70 kids/teens) – Split between two venues at 389/393 Victoria Street. Teams are formed based on the format and menu.
👥 Large Groups (70+ kids/teens) – We collaborate with partner venues to create cooking experiences, activations, and entertainment in Melbourne, Sydney, Brisbane, and Adelaide.

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School Programs & Holiday Workshops

📚 School Culinary Programs – Bring world-class cooking instruction to schools through our educational culinary curriculum.
👨‍👩‍👧 Parent & Child Cooking Classes – Bond over interactive, hands-on cooking sessions designed for parents and kids.
🎭 School Holiday Cooking Workshops – Fun-filled holiday programs designed to teach kids & teens essential cooking skills.

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Available Menus

🥟 Asian Menu Options:

• Thai, Vietnamese, Japanese, Malaysian, Korean

• Chinese/Dumpling Making, Indian, Indonesian

• Street Food Asia, Vegan Asian
  🌍 Around the World Menu Options:

• Mexican, Spanish

• Italian/Pizza, Greek

• Native Australian
  🔗 Custom menus available – let us know your preferences!

---

What’s Included?

✔ Hands-on cooking experience (~3 hours)
✔ Complimentary welcome refresher drink
✔ Expert chef demonstration + take-home recipe
✔ Tastings + cooking of entrée, main & side dishes
✔ Group dining experience
✔ Dietary requirements accommodated (please inform us 2 weeks in advance)

⏰ Class Start Times:

• Lunch Classes: 10:00 AM

• Early Dinner Classes: 2:00 PM

• Dinner Classes: 6:30 PM

🥂 Drinks & Licensed Venue:
✔ Soft drinks, juices, and complimentary beverages available
✔ Pre-arranged party packages available
✔ All drinks are served chilled & ready upon arrival

---

Event Policies & Payment Terms

💰 Minimum Charge: $1,650 for all group & venue bookings.
💳 Payment Requirements:
✔ Full payment required within 14 days of booking.
✔ 50% deposit (date retainer) required to confirm booking.
✔ Balance due 14 days before the event (guest count & dietary needs confirmed).
🚫 Cancellation & Rescheduling:
✔ 14+ days before event: 50% deposit refunded or free rescheduling.
✔ 7–14 days before event: No deposit refund, but rescheduling is allowed.
✔ Within 7 days: No refunds; full $1,650 minimum charge applies.
✔ No-shows or early departures: No refunds or rescheduling.
📩 Final Numbers & Dietary Requirements – Confirm 7 days before the event.
🔗 Need to add more guests? Email [email protected], and we’ll do our best to accommodate.

---

Location & Travel

📍 Venue: 393 Victoria Street, Abbotsford, VIC 3067
🚆 Best Transport Options:
✔ Train: Flinders Street Station → North Richmond Station (10-minute ride) → Walk (7 minutes).
✔ Tram:

• #109 or #48 – City → Victoria Street, Abbotsford.

• #78 – Travels along Chapel Street & Church Street.
  🚗 Parking:
  ✔ Limited street parking available.
  ✔ Best side streets: William St, Lithgow St, Albert St, Murray St, Princess St.
  ✔ Paid parking: Hive Shopping Centre (313 Victoria St, Abbotsford, VIC 3067).

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Book a Kids or Teens Cooking Class Today!

✅ Visit: Otao Kitchen Kids & Teens Cooking Classes
📩 Email: [email protected]
📞 Call: 0405 720 470

We look forward to welcoming young chefs for a fun, educational, and hands-on cooking adventure! 🍽️

The Otao Kitchen Team

Do you do Gift Vouchers?

Otao Kitchen Gift Vouchers – The Perfect Culinary Gift

About Otao Kitchen

Founded in July 2014 in Richmond, Melbourne, Otao Kitchen celebrates Melbourne’s rich culinary diversity. We offer cooking classes, team-building experiences, and interactive cooking challenges inspired by global cuisines. Gift vouchers are an excellent way to treat your loved ones to an unforgettable culinary adventure.

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Why Choose an Otao Kitchen Gift Voucher?

🌏 Authentic Cultural Experience – Immerse yourself in hands-on cooking classes featuring cuisines from around the world, led by expert chefs.
🎁 Valid for 3 Years – Plenty of time and options to redeem your gift.
👨‍🍳 Fun & Engaging for Everyone – Suitable for all skill levels, making it an ideal gift for beginners and food enthusiasts alike.
🍽️ More Than Just Cooking – Enjoy a complete dining experience with top-quality food and beverage options.
🎉 Perfect for Any Occasion – Ideal for birthdays, anniversaries, employee gifts, weddings, and special celebrations.
✅ Dietary-Friendly & Inclusive – We cater to most dietary needs, ensuring everyone enjoys their experience.

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What’s Included in a Gift Voucher?

• A hands-on cooking class guided by an expert chef.

• High-quality, fresh ingredients to create delicious dishes.

• Complimentary drink upon arrival.

• A full meal shared with fellow participants.

• Recipe cards to take home and recreate your experience.

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Gift Ideas for Everyone

🎁 Families – A fun and interactive way to bond over food.
💑 Couples – Spice up date night with a unique cooking experience.
👩‍🍳 For Her – A thoughtful experience for the food lover in your life.
👨‍🍳 For Him – Perfect for BBQ lovers, aspiring chefs, and foodies.
🏢 Corporate Gifting – Reward employees and clients with a fun and engaging experience.

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How to Purchase & Redeem Your Voucher

✅ Buy Online – Visit our website and purchase a gift voucher instantly.
✅ Flexible Booking – The recipient can book any class of their choice or switch to another available class.
✅ Easy Redemption – Apply the voucher code at checkout when booking a class.

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Gift Voucher FAQs

Can I use a voucher for a different class?

Yes! If you have a voucher for a specific class, you can apply its value toward any other available class unless otherwise specified on the voucher.

Why won’t my voucher work?

Common reasons include:

• The voucher value does not fully cover the class cost (you can pay the balance).

• A voucher for two people was applied to a single ticket.

• The voucher has expired.

• The voucher is class-specific and can only be used for the intended class.

For assistance, email [email protected] with your voucher details.

Can I use multiple vouchers for one booking?

Yes! Enter multiple voucher codes at checkout, separated by the "&" symbol (e.g., CODE1&CODE2).

Why is my voucher not covering the full cost of my class?

Class prices may change over time due to material cost increases. Most vouchers will automatically apply at the original purchase price. If not, contact us for assistance.

How do I check my voucher balance and expiry date?

1. Add your voucher code when making a booking.

2. Your remaining balance and expiry date will be displayed.

How long is my gift voucher valid?

All Otao Kitchen gift vouchers are valid for 3 years from the date of purchase, ensuring ample time for redemption.

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Give the Gift of Culinary Adventure

Looking for a unique and memorable gift? An Otao Kitchen gift voucher is the perfect way to share the joy of cooking. Whether for a friend, family member, or colleague, this experience will be cherished for years to come.

🎁 Ready to gift an unforgettable experience? Purchase your Otao Kitchen Gift Voucher today!

 

Opening Hours?

If you want to book for a scheduled class?

• Our classes are 2.5 - 3 hours
• Thu & Fri: 2 pm and 6.30 pm
• Sat & Sun: 10 am, 2 pm and 6.30 pm

If you want to book for a private & corporate event?

• Mon-Thu by private booking only
• Thu & Fri: 2 pm and 6.30 pm - small groups join in with scheduled class
• Sat & Sun 10 am, 2 pm and 6.30 pm  small groups join in with scheduled class

If you want to drop off and pick up items?

• Drop off or pick up items including lost and found item.
• As per request or during the scheduled class days

If you want to be catered 

• by private booking only with requested time from clients

If you want to book a food tour?

• by private booking only with requested time from clients

If you want to Contact us

• visit contact us

How to Book, Pay, Reschedule, or Cancel a Cooking Class or Event

Operating Hours

 

Private Classes: Available upon request

Monday to Sunday at 10:00 AM, 2:00 PM, or 6:30 PM. 

 

Public Classes: Scheduled as follows:

• 10:00 AM – Saturday & Sunday
• 2:00 PM – Friday, Saturday & Sunday
• 6:30 PM – Wednesday, Thursday, Friday & Saturday

 

Item Drop-Off & Pick-Up

• Items, including lost and found, can be dropped off or picked up by request or during scheduled class days.

 

Catering Services

• Available by private booking only, scheduled at a time requested by the client.

 

Food Tours

• Available by private booking only, scheduled at a time requested by the client.

 

Book Scheduled Public Classes

• Online booking is the easiest way to reserve your spot. Once booked, you will receive a confirmation email.
• Bookings and gift vouchers are not confirmed until full payment has been received.
• Payment should be made directly to:
  Otao Kitchen Pty Ltd
  BSB: 193879
  Account: 432538672
  Include your order number or name as a reference.
• Bank transfers may take 1-3 business days to clear. A payment receipt will be issued upon receipt of funds.
• Online bookings incur a 1.9% fee by Rezdy Booking Service. Bank transfer: No fees
• Pricing includes all cooking activities, food, drinks, apron and equipment use, and expert instruction.
• No price reductions apply for guests who choose not to consume the provided wine.

 

Team Building, Private & Corporate Events

• Submit an inquiry to check availability.
• A 50% deposit is required to secure your date and time. We will confirm final numbers, dietary requests, and any special arrangements 2-3 weeks prior to the event. The balance is due one week before the event.
• Payment options bank transfer or credit card
• Pricing includes all cooking activities, food, drinks, apron and equipment use, and expert instruction.
• No price reductions apply for guests who choose not to consume the provided wine or beer.

 

Cancellation, Rescheduling & Refund Policy

Our classes are small and carefully planned, so we appreciate your understanding in the event of changes. Please review the following options, which depend on the timing of your request:

• More than 2 weeks before your class:
  • You may reschedule once for free.
  • Additional reschedules will incur a $49pp per change.
• Less than 2 weeks before your class:
  • A 30% fee or $78pp of the ticket price applies to cover expenses.
• No-shows:
  • Cannot be rescheduled unless a new full-price ticket is purchased.
• COVID-19 Positive or Isolation Requirement:
  • Email [email protected] immediately, and we will adjust your booking accordingly.
• If We Need to Cancel Your Class:
  • If a class is canceled due to operational reasons or if fewer than 8 bookings are received, you will have the option to:
    1. Reschedule to an alternative date at no charge
    2. Receive a full refund
• How to Reschedule Your Class:
  • Visit our calendar or the cooking class page for availability.
  • Email [email protected] with your preferred class/date/time and order number.
  • We will update your existing order and send a new confirmation email.
  • Please do not call as we may be teaching or assisting guests.
• Refunds:
  • Refunds are only available if we cancel a class or in exceptional circumstances.

 

For further assistance, please contact us via email at [email protected].

 

How much food & beverage serving within cooking classes?

COMPLIMENTARY PACKAGE

Our liquor license is from 10am-10pm.

For every customers, Otao kitchen offer complimentary 2 drinks

from our beverage list with red wine, white wine, beers, sparkling wines, soft drinks and our homemade refresher in your package.

For safety reason with fire and knife, no wine will be served in the first hour.

PREMIUM PACKAGE

You can order extra package from $38pp after the complimentary beverage above.

PRE ORDER PACKAGE

If you like to do BYO or pre-oder package, we will charge $20pp for the group.

FOOD IN COOKING CLASSES

There would be plenty of foods so you won't go hungry.

You will be eating with your fellow guests. You can bring home if there are more foods.

We work with you event planner to have the class fit with meal time so no one stay hungry before the class.

Please stick to recommended time 10 am, 2 pm and 6.30 pm starts.

SELF CATERING

Our clients can bring food for parties if you already booked an event with us.

We may have to charge if we’ll take care of the set-up and maintenance. We have catering services if you require one.

 

Request a special needs?

We aim to be the cooking school of choice for customers with specific needs, by providing a cooking experience that is comfortable and hassle-free, whilst ensuring the safety of guests and our staff. Otao kitchen provide assistances for guests with reduced mobility and other specific needs. 

Contact us about specific needs

• Where a special request is an important factor in your choice of class, please advise us when your booking is made. We will pass your request onto our staff or other supplier. Unless and until specifically confirmed, all special requests are subject to availability.

 

Dietary requests

• We can cater to most food requirements. When making your booking, please provide details of any food allergies or dietary requirements you have.
• We take every precaution to cater for dietary requirements and/or food allergies, it is not feasible to test every ingredient and utensil used by different people in preparing food to the level of being able to guarantee there will be no traces of an allergen substance present.
• We therefore recommend that you have suitable medication with you in the event of a reaction as OTAO Kitchen will not be held responsible or liable for any consequence as a result of your exposure to any food type or allergen.

Blind or vision or Deaf or hearing impaired

• Please contact us for assistance with your specific needs immediately after you’ve made your booking to advise of any specific requirements.
• It’s useful for us to know, for example, whether you lip read or would like staff to use a pen and paper or to speak louder, as we would like to provide you with the best service possible.
• You are not required to notify us if you wish to bring to the cooking school hearing aids, special headsets, audio receivers or other battery operated assistive listening devices.
• In addition to an individual safety briefing provided by our staff, we will also offer Braille signage for guests blind or have a visual impairment.

Mobility assistance

• You’re not required to cook with a carer unless you have specific requirements. 
• If you need to cook with your carer, you must book a ticket for two because we may not have space for you and your carer.
• If you’d like to travel with your accredited service dog, please contact for assistance.
• Please let us know if you need help to go around the kitchen. 
• Our staff may not provide support going into or out of the disable washroom. If you need assistance in the washroom, you may need to be accompanied by your carer.

 

 

 

Collaborations?

Since 2014, Otao Kitchen has worked closely with industry partners, suppliers, and clients to expand our cooking classes and food event offerings.

We are passionate about creating immersive food experiences and believe in fostering strong partnerships that lead to mutually beneficial outcomes.

A tailored collaboration with Otao Kitchen can help your organisation connect with new audiences and unlock valuable opportunities. We offer partnership levels ranging from major long-term sponsorships to short-term projects designed to achieve specific goals.

Looking for ways to collaborate? Consider partnering with us for:

• Charity cooking events

• New product development

• Business and kitchen projects

• Video production projects

• Brand partnerships and promotions

• New Cooking School in other Australian cities.

• And potential investor

We’d love to explore creative ways to work together. Contact us today to discuss your objectives and how we can create a successful collaboration.

Get in Touch: Phone: 0408 217 899
Email: [email protected]

 

Work For Us?

Join Our Team at Otao Kitchen!

At Otao Kitchen, we strive to work with the best talent in the industry. If you’re passionate about food, teaching, and creating exceptional culinary experiences, we’d love to hear from you! We are a growing business in the learning-to-cook industry and are looking for enthusiastic individuals to join our team.

How to Apply:
Please note that only candidates with relevant experience and qualifications will be contacted. To apply, send us a one-page resume and a cover letter explaining why you want to work with us. We look forward to connecting with you!

COOKING INSTRUCTOR

As a Chef Instructor, you will lead classes and events, guiding participants through recipes and demonstrating essential culinary techniques.

Key Responsibilities:

• Teach and inspire both adults and children in a cooking school environment.

• Demonstrate proficiency in a variety of cuisines, including (but not limited to) Dumpling & Finger Foods, Mexican, Spanish, Italian, Vegan, Indian, Indonesian, Korean, Thai, Vietnamese, Japanese, Chinese, and Greek.

• Host corporate events and children's classes.

• Conduct occasional online cooking classes.

• Work with small class sizes, giving you the autonomy to shape and enhance our offerings.

KITCHEN ASSISTANT

As a Kitchen Assistant, you will play a key role in supporting our instructors and ensuring smooth class execution.

Key Responsibilities:

• Assist instructors with event setup and execution.

• Maintain an upbeat, team-oriented attitude while working in a fast-paced environment.

• Communicate effectively with participants of all ages.

• Help with food prep, recipe execution, and class activities.

• Keep the kitchen clean, organized, and running efficiently.

SALES AND DIGITAL MARKETING

We are looking for an experienced professional in sales, business development, and digital marketing to help grow our brand.

Key Responsibilities:

• Develop and maintain client relationships.

• Manage and execute digital marketing strategies to generate leads and increase customer engagement.

• Identify opportunities to grow our client base and maximize business potential.

• Take ownership of the role, driving success with creativity and autonomy.

WORK EXPERIENCE

Looking for an exciting and hands-on experience this summer? Join us for a rewarding opportunity in the culinary world!

Requirements:

• Commitment of at least 2 days per week, including one Saturday or Sunday.

• Ideal for students studying food, nutrition, education, or hospitality.

• Gain valuable hands-on experience in a unique kitchen environment.

GUEST CHEF

Otao Kitchen is home to inspirational, educational, and entertaining food experiences. We teach diverse cuisines, skills, and techniques to a global audience through both in-person and online classes.

Why Join Us?

• Work in a state-of-the-art facility in the heart of Victoria Street, Richmond/Abbotsford.

• Be part of a dynamic and diverse business delivering Melbourne’s best cooking classes.

• Enjoy a warm, welcoming atmosphere that fosters learning, creativity, and collaboration.

If you have the passion, skills, and drive to make a difference in the culinary world, apply now and become part of the Otao Kitchen team!

 

Email: [email protected]

Comment, feedback, review?

• If you want to read our review please visit our TripAdvisor page here https://www.tripadvisor.com.au/Attraction_Review-g635736-d6980193-Reviews-Otao_Kitchen-Richmond_Yarra_Greater_Melbourne_Victoria.html
• For feedback please click here https://otaokitchen.com.au/survey/
• If you have any comments and suggestions please email chef Ha Nguyen - Otao kitchen's Director [email protected] 

 

Donations and Gifts Policy and Procedures

Otao Kitchen is committed to enriching the communities in which we operate. Through our philanthropy program, we strive to make a meaningful impact by supporting schools, associations, non-profit organizations, and initiatives aligned with our values of our customers and employees. Our focus areas include:

• Providing food and assistance community in need.

• Educating on healthy eating habits, nutrition, and culinary traditions.

• Empowering people in the culinary field.

See our full policy here

Please email [email protected]

Our Story

Our Story

Otao Kitchen has evolved from a cooking school celebrating multicultural food experience to a multi-faceted culinary business at the forefront of immersive food experiences. From humble beginnings in 2014 to becoming an award-winning food experience business, Otao Kitchen continues to create unique experiences that embrace cultural diversity and the joy of cooking.

Our Journey

2014
Otao Kitchen Cooking School was founded in vibrant Victoria Street, Richmond, by Chef Ha Nguyen. Inspired by his Vietnamese heritage, Chef Ha launched classes to share the exotic flavors of Asian cuisine.

2016
Expanded its offerings with an 8th cooking class menu, introducing a diverse range of cuisines and flavors.

2018
Launched Vietnam and Japan food tours, offering guests an immersive culinary experience beyond the classroom.

2020
Adapted to the COVID-19 pandemic by introducing online cooking classes, bringing the joy of cooking into homes worldwide.

2021
Upgraded the cooking facility, increasing seating capacity from 10 to 24-32 participants to accommodate a larger audience.

2022
Joined the AIME business promotion event in partnership with Melbourne Convention Bureau.

Won the prestigious Victorian Tourism Award for excellence in tourism.

2023
Won the Victorian Tourism Award for the second consecutive year.
Expanded operations with the opening of a second venue.

2024
Launched Mealfresh, an innovative culinary extension.

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Why Us?

Otao Kitchen is a cooking school and event space built on the mission of bringing people together to cook, connect, and celebrate. We believe cooking and eating should be a memorable experience, not just a meal. Otao Kitchen was created as an extension of our passion for cooking, sharing, and inspiring.

Expert in Cooking Classes

Founded in Melbourne, Australia, in July 2014, Otao Kitchen was built to honor and celebrate the rich culinary traditions of Melbourne’s vibrant multicultural communities.

What We Do Best

We inspire guests to cook with both local and international chefs, share their culinary and travel experiences, and bring global cooking techniques and cultural knowledge home. Reflecting Melbourne’s cultural diversity, we offer an array of global food experiences, from Indian to Japanese to Mexican and beyond.

In response to the global COVID-19 pandemic, we launched an online cooking curriculum to bring guided cooking experiences to homes across Australia and the world, promoting better cooking skills and healthier lifestyles.

Our Products & Services

• Cooking Masterclasses

• Private & Corporate Events

• Catering & Event Services

• Kids & School Programs

• Gift Vouchers

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What's "Otao" Mean?

Otao Kitchen is named after Ông Táo, the Vietnamese Kitchen God. Regarded as the family's advocate to the heavens, Ông Táo serves as a messenger between Heaven and Earth. At the end of the year, he returns to Heaven on a magic carp to report on each family’s life and experiences to the Jade Emperor, the King of Heaven. Vietnamese families honor Ông Táo with prayers and offerings, recognizing him as a vital figure in their culinary and spiritual traditions.

Otao Kitchen embodies this spirit of community, tradition, and culinary celebration.

 

Melbourne Market Tour?

Unleash Your Inner Chef with a Market-to-Table Adventure

Discover the flavours of Melbourne’s multicultural food culture with an immersive market tour and hands-on cooking experience. Otao Kitchen offers a unique journey where you will explore bustling markets, handpick fresh ingredients, and transform them into delicious dishes with expert guidance. These experiences are one and only curated experience for your group. This is a full day experience as we will visit the market in the morning for 2 hours then a 3 hour cooking class - allow for travel time. 

 

Queen Victoria Market Tour & Cooking Class

Duration: 2 Hours
Schedule: Thursday, Friday, Saturday at 10 AM
Price: Contact us for details
Includes: Guided market tour, hands-on cooking session, food and wine pairing, and a market shopping bag

Begin your day at Queen Victoria Market with a warm coffee and fresh pastries before setting off on a guided exploration. You will:

• Meet market traders and learn about seasonal produce.
• Hand-select premium ingredients for your cooking class.
• Travel to Otao Kitchen in Richmond to prepare a multi-course meal.
• Enjoy a social dining experience with selected wines and beers.

 

South Melbourne Market & Cooking Experience

Duration: 2Hours
Schedule: Contact us for available dates
Price: Contact us for pricing
Includes: Guided market tour, hands-on cooking class, gourmet tastings, and wine pairing

Step into Melbourne’s oldest market and:

• Sample fresh seafood, artisanal cheeses, and gourmet delights.
• Choose your favorite ingredients for a personalized cooking session.
• Master new cooking techniques and enjoy a meal prepared by you!

 

Prahran Market Discovery & Cooking Class

Duration: 2 Hours
Schedule: Third Saturday of every month
Price: Contact us for pricing
Includes: Guided market tour, hands-on cooking class, food and wine pairing

Experience Prahran Market through the eyes of a chef as you:

• Learn about rare and seasonal produce.
• Discover cooking tips from our expert chefs.
• Enjoy a fun, interactive culinary workshop.

 

Preston Market & Cooking Adventure

Duration: 2 Hours
Schedule: Contact us for available dates
Price: Contact us for pricing

Explore one of Melbourne’s most diverse markets, featuring:

• A variety of fresh produce, seafood, and multicultural ingredients.
• Market insights and food selection guidance.
• A hands-on cooking session where you’ll prepare and enjoy a meal inspired by your market finds.

 

Glendale Market Culinary Experience

Duration: 2 Hours
Schedule: Contact us for available dates
Price: Contact us for pricing

Discover hidden gems at Glendale Market and:

• Explore specialty food stalls and fresh produce vendors.
• Learn tips and tricks from experienced market traders.
• Take part in a guided cooking session with dishes inspired by seasonal ingredients.

 

Springvale Market Asian Food Tour & Cooking Class

Duration: 2 Hours
Schedule: Contact us for available dates
Price: Contact us for pricing

Dive into Melbourne’s best Asian food market and:

• Discover an array of authentic Asian ingredients and specialty groceries.
• Engage with local traders and learn how to select key ingredients.
• Participate in a hands-on cooking experience featuring Asian-inspired dishes.

 

Dandenong Market Foodie Tour & Cooking Class

Duration: 2 Hours
Schedule: Contact us for available dates
Price: Contact us for pricing

One of Melbourne’s most culturally rich markets, this experience includes:

• A guided tour through multicultural food stalls.
• Tastings of fresh produce, spices, and international delicacies.
• A cooking session featuring a fusion of flavors from different cultures.

 

Melbourne Epping Wholesale Market & Culinary Workshop

Duration: Customisable based on needs
Schedule: Monday – Friday
Location: Melbourne Wholesale Market, Epping
Price: Contact us for pricing

Tailored for businesses and food enthusiasts, this experience includes:

• A behind-the-scenes look at Melbourne’s wholesale food industry.
• Sourcing fresh produce with expert advice.
• An optional cooking workshop where you’ll create dishes inspired by market finds.

 

 

Group Cooking Events

Duration: 3-4 Hours
Group Size: Minimum 10 people
Includes: Market visit then interactive cooking session with choice of cooking classes, food and wine

Perfect for team-building and corporate events, this experience features:

• A fully interactive cooking session with some ingredients sourced fresh from the market.
• Engaging culinary challenges to enhance teamwork.
• A gourmet dining experience to share and enjoy together.

 

Book Your Market & Cooking Experience Today

For inquiries, availability, or tailored experiences, contact us:

• Email: [email protected]
• Phone: Experience Manager at 0405 720 470

Join us for an unforgettable culinary adventure as you shop, cook, and dine with Melbourne’s finest local ingredients!

Covid19 Safe Policy - Customers?

The safety of visitors and staff is our highest priority. Otao Kitchen works within the Victorian State Government’s Hospitality Industry Guidelines with Covid19 to keep our guests, staff and community safe.

Our new 200m2 Abbotsford Otao Kitchen Cooking School was built in late 2021. We included the latest Covid19 Safe Features so our guests and staff can practice covid safe meeting and cooking:
(1) commercial graded aircon system,
(2) advance exhausted system,
(3) new filtration air system,
(4) hand free basins,
(5) a 3.6 m high ceiling.

You can only check-in no earlier than 10 minutes before your session, as we might be busy setting up your class.
You are welcome to wear masks and visit the bathroom (if needed) and wash your hands before putting on an apron to get started.

If you tested positive for Covid19 or told to be isolated, please let us know by email with a doctor certificate. You can enjoy fee-free date changes for travel until 15 March 2023 or a last minute cancellation fee $49pp will apply.

Please do not call us before your class is due to start, as we are likely to be preparing for a class or serving customers. Contact Team Otaokitchen email [email protected]

 

Sources: Workplace Otaokitchen / Policy & Guides / Code:2.1/ Covid19 Safe Policy - Customers?