Heritage on a Plate: Chinese-Mauritian Street Food with Brendan Pang

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Join this exclusive opportunity to cook alongside one of Australia’s favourite chefs! Join Brendan Pang for a masterclass where he’ll share flavourful Chinese-Mauritian recipes from his latest book along with expert tips and family stories!

Read what our guests say

Jenny Reaney

A fun, hands-on class!! Our team from work did this together and had a great time and best of all got to eat delicious dumplings! Our teacher was ..more

4 months ago

Aaron Soroka

Otao kitchen was a present I got for my partner and what a great night. A great variety and selection of cuisines to learn and try and well priced. We ..more

3 years ago

Sanah Barakat

My husband and I attended the Japanese cooking masterclass and it did not disappoint! It was interactive, educational and above all else fun! They ..more

a year ago

Dominic Fenton

Dylan & Wan run a superb cooking class in delicious and truly homemade Thai cuisine, recipes inspired by the central region of Thailand. Dylan's ..more

5 months ago

Lucy Lloyd

We've used Otao Kitchen for two work social events now - one making dumplings and the other a Vietnamese cooking class, and both were ..more

a year ago

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