Otao Kitchen has grown from a small cooking school dedicated to celebrating Asian cuisine to a multi-faceted culinary business at the forefront of immersive food experiences. From humble beginnings to becoming an award-winning culinary institution, Otao Kitchen continues to create unique food experiences that celebrate cultural diversity and the joy of cooking.  Here's a look at our milestones:

Our Journey  

2014

Otao Kitchen Cooking School was founded in the vibrant Victoria Street, Richmond, by Chef Ha Nguyen. Inspired by Vietnamese heritage, Chef Ha launched classes to share the exotic flavours of Asian cuisine.  

2016

Otao Kitchen expanded its offering with the launch of its 8th cooking class menu, showcasing diverse cuisines and flavours.  

2018

Food lovers were given the chance to explore beyond the classroom with the introduction of Vietnam and Japan food tours.  

2020 

During the COVID-19 pandemic, Otao Kitchen adapted to challenges by launching online cooking classes, bringing the joy of cooking into homes around the world.  

2021

The cooking facility was upgraded to accommodate a larger audience, increasing seating capacity from 10 to 24-32 participants.  

2022  

Joined the AIME business promotion event in partnership with Melbourne Convention Bureau.  

Won the Victorian Tourism Award, a prestigious recognition of excellence in tourism.  

2023

Achieved consecutive success by winning the Victorian Tourism Award once again.  

Expanded operations with a new second venue.  

2024  

Took over Kerang Bistro, taking pride in running the country club restaurant.  

Launched Mealfresh, an innovative extension of the Otao Kitchen with 18 team members