Our Story
The heart and soul behind Otao Kitchen
Since 2014, Otao Kitchen has grown from a humble cooking school into one of Melbourne’s most exciting culinary experience providers. Rooted in multicultural values, we bring people together through food — celebrating diversity, learning new skills, and sharing stories around the table.
Today we specialise in team building events and private group celebrations – corporate teams, end-of-year and Christmas parties, birthdays, hens and family gatherings – for 10 to 80 guests, alongside our public masterclasses. Every event is hands-on, chef-led and finishes with sitting down to eat what you've cooked.
Our journey
2014 – Otao Kitchen is Born
Founded by Chef Ha Nguyen in the heart of Richmond’s Victoria Street, Otao Kitchen began with small, hands-on Vietnamese cooking classes inspired by his heritage.
2016 – Flavours of the World
Expanded with new menus to include Thai, Japanese, Indian, and Mediterranean cuisines - reflecting Melbourne’s cultural diversity.
2018 – Global Culinary Adventures
Launched immersive food tours in Vietnam and Japan, giving guests a true taste of local culture beyond the classroom.
2021 – Bigger & Better
Upgraded our kitchen studio, increasing capacity to welcome 24–32 guests per class for larger events and private functions.
2022 – Tourism Recognition
Joined the AIME business events expo and won the Victorian Tourism Award for Excellence in Tourism.
2023 – Winning Streak & Expansion
Won the Tourism Award again and opened a second venue to meet growing demand for cooking experiences.
New cooking studio with 24–32 guests per class for larger events and private functions.
2024 – MealFresh is Launched
Introduced MealFresh, a chef-prepared home meal delivery service that brings Otao Kitchen flavours to everyday life.
Why choose Otao Kitchen
At Otao Kitchen, we believe cooking is more than just preparing food – it's a way to connect, learn and grow.
We're proud to offer:
- Team Building & Corporate Events for groups of 10 to 80 – cook-offs, Christmas parties and end-of-year celebrations
- Private Group Celebrations for birthdays, hens, family and friends
- Public Masterclasses in Vietnamese, Thai, Japanese, Italian and more, led by expert chefs
- Catering Services for special events
- Gift Vouchers for memorable experiences
- Kids & Teens Cooking Programs for budding young chefs
- NDIS Cooking Support for participants seeking culinary skills and connection
Whether you're here to learn, bond, celebrate, or grow your confidence in the kitchen – we’ve got you covered!