AUG | Choux Pastry with Emelia Jackson

CODE:  |  Class Size: 8-32  |  Skill Level: All  |  Ages: 18+ 3 hrs  |  Foodie experience gift  |  Meal, refresher, glass of sparkling, wine or beer. Free soft drink.  |  Abbotsford START BOOKING NOW

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She’s the queen of elegant desserts, MasterChef All-Stars winner and author of the best-selling "First, Cream the Butter and Sugar" and she'll be at Otao Kitchen for one night only!

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