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Pastry & Dessert Workshop

CODE: PK915C  |  Class Size: 8-16  |  Skill Level: All  |  Ages: 16+ years old 7 Hours  |  Abbottsford START BOOKING NOW

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Build a pastry display of lemon tarts, éclairs and profiteroles, plate a restaurant-style dessert, and make chocolate mousse and pandan crème caramel. Make-ahead sweets for any dinner party.