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Beef & Lamb Workshop

CODE: PLYCYK  |  Class Size: 8-16  |  Skill Level: All  |  Ages: 16+ years old 7 Hours  |  START BOOKING NOW

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Cook Beef Wellington, herb-crusted lamb rack and slow-roasted lamb shoulder for your next dinner party, plus steak, red wine braised beef, lamb kofta and Vietnamese shaking beef for weeknights.