The Confident Home Cook
The Confident Home Cook at Otao Kitchen is a series of six hands-on, full-day workshops (10am–5pm) led by our chefs. Each workshop is built around a hero dish you can serve at your next dinner party, plus practical dishes you will cook again on weeknights. Book one workshop or all six – $467 per person per day, or $837 for two.
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The Confident Home Cook – 6 Workshops
Every workshop runs as a full day, 10am–5pm, hands-on in our Abbotsford kitchen.
- Pork & Poultry Workshop
Break down a whole chicken, roast, braise and pan-fry with confidence, and build our hero dish: a pancetta-wrapped chicken roulade. - Beef & Lamb Workshop
Cook Beef Wellington and a herb-crusted lamb rack for your next dinner party, plus pan-seared steak, red wine braised beef and Vietnamese shaking beef for weeknights. - Fish & Seafood Workshop
Choose, clean and fillet fish, then cook a whole baked fish and a spread of seafood dishes with clean, bright flavours. - Pasta, Noodle & Dumpling Workshop
Make fresh pasta, hand-pulled noodles and folded dumplings from scratch, with the sauces and fillings to match. - Bread & Baking Workshop
Mix, knead, shape and bake a collection of breads and baked goods you can repeat at home. - Pastry & Dessert Workshop
Master doughs, creams and fillings and finish with a pastry display, including a plated dessert.
Pricing: $467 per person per day, or $837 for two.
Gift idea: The Ultimate Home Cook voucher covers all six workshops for $2,495 (save $307).