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Fish & Seafood Workshop

CODE: P1QQRL  |  Class Size: 8-16  |  Skill Level: All  |  Ages: 16+ years old 7 Hours  |  Abbotsford START BOOKING NOW

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Bake a whole fish and cure your own salmon gravlax for your next dinner party, plus crispy-skin fillets, mussels, salt & pepper squid, tuna tataki, garlic prawns and Hanoi turmeric fish (chả cá).