The Confident Home Chef – Sauces, Fermentation & Pickling Workshop
CODE: PNELCD | Class Size: 8-16 | Skill Level: All | Ages: 16+ years old 1 Day (9-4pm) | Abbotsford START BOOKING NOW
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If your dream is to work in a restaurant kitchen or you love the idea of honing your cooking skills, time management and tidiness, then this class is for. Come explore the many facets of cooking and find your true food identity!