Go Beyond Recipes, Become a Confident Home Chef - Join the Program

Sauces, Fermentation & Pickling Specialties

CODE: PNELCD  |  Class Size: 8-16  |  Skill Level: All  |  Ages: 16+ years old 4 Hours  |  Abbotsford START BOOKING NOW

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Join our Sauces, Fermentation & Pickling Workshop in Melbourne. Learn sauces, preserves & ferments in a hands-on class that elevates everyday cooking.