Pork & Poultry Workshop
CODE: PM0XDD | Class Size: 8-16 | Skill Level: All | Ages: 16+ years old 7 Hours | Abbottsford START BOOKING NOW
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Cook a pancetta-wrapped chicken roulade for your next dinner party, plus crispy pork belly with apple slaw, pork cutlets, fried chicken, Vietnamese caramelised pork and shredded chicken salad for weeknights.