Vegetables & Plant-Based Mastery
CODE: P4FK94 | Class Size: 8-16 | Skill Level: All | Ages: 16+ years old 4 Hours | Abbotsford START BOOKING NOW
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Master plant-based cooking in Melbourne. Learn global vegetarian & vegan dishes — from smoky eggplant to pakoras & consommé — in a hands-on workshop with expert chefs.