Vegetables & Plant-Based Mastery

CODE: P4FK94  |  Class Size: 8-16  |  Skill Level: All  |  Ages: 16+ years old 4 Hours  |  Abbotsford START BOOKING NOW

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Master plant-based cooking in Melbourne. Learn global vegetarian & vegan dishes — from smoky eggplant to pakoras & consommé — in a hands-on workshop with expert chefs.