Bo La Lot - Beef in betel leaf

Serving: 6-8 pcs

Preparation time: 15 minute

Execution time: 10 minute

Fragrantly seasoned grilled beef wrapped up in wild betel leaf (lá lốt) are one of the favourite Vietnamese street food. You can replace the beef with salmon cut into finger size.

Bo La Lot - Beef in betel leaf

Ingredients

Directions

Duration

From AUD $ Book now
Vietnamese Cooking Master Class

Vietnamese Cooking Master Class

Join us as we explore the fresh and vibrant qualities of Vietnamese cuisine. It's liberal use of fresh herbs,...

Duration 3 Hours

From AUD $197 Book now

Duration

From AUD $ Book now

Vietnamese