Bo La Lot - Beef in betel leaf

Serving: 6-8 pcs

Preparation time: 15 minute

Execution time: 10 minute

Fragrantly seasoned grilled beef wrapped up in wild betel leaf (lá lốt) are one of the favourite Vietnamese street food. You can replace the beef with salmon cut into finger size.

Bo La Lot - Beef in betel leaf

Ingredients

Methods

Ultimate Vietnam Food Tour

Ultimate Vietnam Food Tour

Discover, cook and eat your way through Vietnam, experiencing one of the freshest and most fragrant cuisines on the...

Duration 14 DAYS

From AUD $3495 Book now
Vietnamese Cooking Class Master

Vietnamese Cooking Class Master

Join us and discover flavour of this fascinating Vietnamese food for its fresh, healthy style of cooking and eating....

Duration 3 Hours

From AUD $165 Book now

Duration

From AUD $ Book now

Vietnamese