Cha Tom - Sugar Cane Prawn

Serving: Make 4-6 pcs

Preparation time: 20 minute

Execution time: 10 minute

Sugar cane prawn or Chao Tom is a traditional Vietnamese entre. ... You can eat them directly as finger foods, or remove the prawn from the skewer and wrap it in lettuce and dip with a Vietnamese fish sauce dipping sauce.

Cha Tom - Sugar Cane Prawn

Ingredients

Methods

Duration

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Thai Cooking Master Class

Thai Cooking Master Class

Thai cooking classes showcase the amazing food of Thailand, stories of its people, culture and history. Join us to...

Duration 3 Hours

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Vietnamese