Chả Giò - Spring Rolls

Find me a person who doesn’t like spring rolls, and that is a soulless and pitiful person indeed. 

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Bánh Xèo - Crispy Turmeric Pancake

Banh xeo gets its rich orange hue from turmeric and makes a versatile and delicious appetiser or accompaniment to any Vietnamese meal. The work xeo comes from the sizzling sound the batter makes...

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Phở Gà- Chicken, Rice Noodle Soup

Phở is a national dish of Vietnam that originated as streetfood and is named after the portable clay pots that would carry and dispense vats of the aromatic broth. The chicken version is a little...

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Cơm Tấm - Broken Rice with Pork & Pickled Vegetables

Traditionally a breakfast dish, com tam has become hugely popular throughout Vietnam and abroad. ‘Tam’ refers to the fractured grains and ‘com’ refers to cooked rice. If...

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Gỏi Gà Bún - Chicken, Noodle & Cabbage Salad

This light and flavour packed chicken salad combines a colourful group of vegetables for a unique experience of textures.  Ingredients For The Chicken 1 chicken breast  1L...

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Cream Caramel

This chilled, creamy and silky sweet treat is my go-to dessert when I am cooking for friends because I can make it the day before. This recipe version is the traditional Vietnamese Flan with...

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