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Spring Onion Oil
This is a simple and tasty spring onion oil for Asian foods. It’s found on a lot of dishes in Vietnamese and Chinese and many others. So it goes very well with grilled meats or rice noodle...
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Chả Giò - Spring Rolls
Find me a person who doesn’t like spring rolls, and that is a soulless and pitiful person indeed.
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Bánh Xèo - Crispy Turmeric Pancake
Banh xeo gets its rich orange hue from turmeric and makes a versatile and delicious appetiser or accompaniment to any Vietnamese meal. The work xeo comes from the sizzling sound the batter makes...
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Phở Gà- Chicken, Rice Noodle Soup
Phở is a national dish of Vietnam that originated as streetfood and is named after the portable clay pots that would carry and dispense vats of the aromatic broth. The chicken version is a little...
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Cơm Tấm - Broken Rice with Pork & Pickled Vegetables
Traditionally a breakfast dish, com tam has become hugely popular throughout Vietnam and abroad. ‘Tam’ refers to the fractured grains and ‘com’ refers to cooked rice. If...
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Gỏi Gà Bún - Chicken, Noodle & Cabbage Salad
This light and flavour packed chicken salad combines a colourful group of vegetables for a unique experience of textures. Ingredients For The Chicken 1 chicken breast 1L...
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