Vietnamese Cream Caramel
We thank the French for introducing crème caramel to our food. Easy and simple dishes to make.
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Bo La Lot - Beef in betel leaf
Fragrantly seasoned grilled beef wrapped up in wild betel leaf (lá lốt) are one of the favourite Vietnamese street food. You can replace the beef with salmon cut into finger size.
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Chè Chuối – Banana Pudding
This cheap and cheerful dessert can be done anytime at home. Just like when you eat plain bananas, ripeness is everything. Too green and it’s starchy and astringent, too ripe and...
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Chả giò - Spring rolls
Crispy little rolls of deliciousness, these spring rolls are an easy and versatile addition to any meal. Be creative with the kinds of vegetables or meat you use to fill them and let your...
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Pho Ga - Vietnamese Chicken Pho
Pho Ga - Traditional Chicken Noodle Soup Pho is one of one of the greatest noodle soups in the world and is said to be Vietnam’s national dish. This recipe’s complex broth...
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Bun Cha Hanoi - Hanoi style BBQ pork and Noodles
This is one of Hanoi staple grilled pork with a sweet fish broth and rice noodles - once eaten by president Obama and late chef Anthony Bourdain in Hanoi.
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