How To Make Duck Confit
Duck confit is considered one best French dishes. The confit is prepared with process of preservation that consists of salt curing duck and then cooking it in its own fat. You can use this...
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Vegetarian Spring Rolls
Vietnamese spring rolls is known for its best taste and look amazing on your platters for home parties. The spring rolls is typically smaller than Chinese ones and contains ground or chopped...
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Vietnamese Cream Caramel
We thank the French for introducing crème caramel to our food. Easy and simple dishes to make.
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Bo La Lot - Beef in betel leaf
Fragrantly seasoned grilled beef wrapped up in wild betel leaf (lá lốt) are one of the favourite Vietnamese street food. You can replace the beef with salmon cut into finger size.
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Chè Chuối – Banana Pudding
This cheap and cheerful dessert can be done anytime at home. Just like when you eat plain bananas, ripeness is everything. Too green and it’s starchy and astringent, too ripe and...
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Chả giò - Spring rolls
Crispy little rolls of deliciousness, these spring rolls are an easy and versatile addition to any meal. Be creative with the kinds of vegetables or meat you use to fill them and let your...
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