Banh Khot - pancake and stuffings
This a great street foods. These crispy pancakes are served with nuoc cham dipping sauce, green papaya and plenty of herbs.
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Cha Tom - Sugar Cane Prawn
Sugar cane prawn or Chao Tom is a traditional Vietnamese entre. ... You can eat them directly as finger foods, or remove the prawn from the skewer and wrap it in lettuce and dip...
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Goi Cuon – Fresh Rice Paper Rolls
Fresh rice paper rolls can be a go-to healthy snack that's bursting with fresh flavours and textures. Easy to make and flexible with ingredients.
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Nuoc Cham - Dipping Sauce
Nuoc Cham is a mixture of water, sugar, lime juice and fish sauce which creates a base that is foundational to Vietnamese cuisine. We add extra garlic and chilli for bite and heat, but neither of...
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Vietnamese Coffee Icecream
Vietnamese Ice Coffee is an intensely brewed coffee concentrate that drips down into a tall glass of ice and a big spoonful of sweetened condensed milk. If you...
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Vietnamese Noodles Pho Soup. What is Pho?
Vietnamese Noodle Soup is Pho. It is a “must” Vietnamese food experience made up of a broth with flat rice noodles, spring onion, coriander, spouts, Thai basil and either chicken or...
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