Nuoc Cham - Dipping Sauce

Serving: 4

Preparation time: 10 minute

Execution time: 5 minute

Nuoc Cham is a mixture of water, sugar, lime juice and fish sauce which creates a base that is foundational to Vietnamese cuisine. We add extra garlic and chilli for bite and heat, but neither of these are essential. It can be used as a dressing, marinade or dipping sauce to accompany infinite Vietnamese recipes.

Nuoc Cham - Dipping Sauce

Ingredients

Directions

Thai Cooking Master Class

Thai Cooking Master Class

Thai cooking classes showcase the amazing food of Thailand, stories of its people, culture and history. Join us to...

Duration 3 Hours

From AUD $165 Book now
Vietnamese Cooking Master Class

Vietnamese Cooking Master Class

Join us and discover flavour of this fascinating Vietnamese food for its fresh, healthy style of cooking and eating....

Duration 3 Hours

From AUD $165 Book now

Vietnamese