Nuoc Cham - Dipping Sauce

• 
• Servings
  4
• Prep
  10 m
• Cook
  5 m

Recipe By: Dylan Vickers-Fukakusa

Nuoc Cham is a mixture of water, sugar, lime juice and fish sauce which creates a base that is foundational to Vietnamese cuisine. We add extra garlic and chilli for bite and heat, but neither of these are essential. It can be used as a dressing, marinade or dipping sauce to accompany infinite Vietnamese recipes.

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Printed From otaokitchen.com.au 12/22/2024