Pepes Ikan - Indonesian Steamed Fish

Serving: 2

Preparation time: 15 minute

Execution time: 20 minute

You can easily make this version of pepes ikan at home, without the need for banana leaves. We created a pouch made from baking paper to retain the fragrance of the spice paste and moisture from the fish. Snapper, barramundi or basa are all ideal for steaming. 


Pepes Ikan - Indonesian Steamed Fish

Ingredients

Directions

Indonesian