Pepes Ikan - Indonesian Steamed Fish

• 
• Servings
  2
• Prep
  15 m
• Cook
  20 m

Recipe By: Dylan Vickers-Fukakusa

You can easily make this version of pepes ikan at home, without the need for banana leaves. We created a pouch made from baking paper to retain the fragrance of the spice paste and moisture from the fish. Snapper, barramundi or basa are all ideal for steaming. 

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Printed From otaokitchen.com.au 01/02/2025