Go Beyond Recipes, Become a Confident Home Chef - Join the Program

Rendang Daging Sedap Beef stew

Publish on:  | In:Indonesian  |   Author by: 

Print

Share

Serving: 2

Preparation time: 20 minute

Execution time: 45 minute

Beef Rendang is the most authentic spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk.  Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang.

Rendang Daging Sedap Beef stew

Ingredients

  • 200 g beef chuck
  • 2-3 tablespoons bumbu in seperate recipes
  • . . Whole aromatics
  • 2x2 cm galangal, crushed
  • 3 cm stalk lemongrass
  • 3 pcs kaffir lime leaves
  • 3 pcs whole cloves
  • 3 pcs whole cardamom pods
  • 1 pcs star anise
  • . . Braising Liquid
  • 200 ml coconut milk
  • 1 tablespoon tamarind paste
  • 1 tablespoon kecap manis
  • . . 1 cup shaved coconut (To toast if using 50g of dry coconut)
  • 500 ml water
  • 1 1/4 green capsicum diced or blended with the water
  • to taste Seasoning with fish sauce and sugar

Directions

  • 1

     Fry bumbu in 1tbsp oil for 10 minutes, slowly over low heat (power 700) until the paste is caramelized.

     Add whole aromatics, bumbu and braising liquid to pressure cooker and cook for 50 minutes at pressure #2.

    Release steam, remove lid and reduce the sauce.

    season with fish sauce and palm sugar


  • 2
    Notes: we use pressured cooking at the cooking class for 30 minutes and 10 minutes to reduce the sauce.
    At home, you may use slow cooker or pot on the stove 2-3 hour low heat cooking until the beef is tender 

Duration

From AUD $ Book now

Duration

From AUD $ Book now

Indonesian

Pepes Ikan - Indonesian Steamed Fish

Dylan Vickers-Fukakusa• 28 September, 2020

You can easily make this version of pepes ikan at home, without the need for banana leaves. We created a pouch made from baking paper to retain the fragrance of the spice paste and moisture...

(2)
Continue Reading →

Satay Ayam - Chicken Skewers with Peanut Sauce

Dylan Vickers-Fukakusa• 28 September, 2020

This addictive marinade has so much going on. Fragrant spices are paired with rich coconut milk and fish sauce, complimenting the succulent chicken skewers. Paired with a textured peanut...

(2)
Continue Reading →

Bumbu Merah - Red Spice Paste

Dylan Vickers-Fukakusa• 28 September, 2020

This fragrant spice paste is an essential part of Indonesian cooking. It's taste and aroma are reminiscent of a Thai curry with complex citrus and herbal notes.   Ingredients 3...

(1)
Continue Reading →

Pepes Ikan Steamed Fish in Banana Leaf

Dylan Vickers• 13 September, 2020

This is amazing cooking techniques with banana leaves. Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle...

(1)
Continue Reading →

Gado Gado- Steamed Vegetables, Sweet Soy Peanut

Dylan Vickers• 13 September, 2020

Gado Gado is traditional Indonesian salad. They are blanched vegetables and mix with peanut sauce. 

(1)
Continue Reading →

Ayam Satay- Chicken Satay

Dylan Vickers• 13 September, 2020

Your satay dreams come true: chicken cooked with an easy homemade satay. One of the best flavours of the best street food across Asia, these chicken satay skewers are a must...

(1)
Continue Reading →

Nasi Kuning Indonesian Turmeric Rice

Dylan Vickers• 13 September, 2020

Nasi Kuning (Indonesian Turmeric Rice) – Learn how to make easy and aromatic turmeric rice or what we call nasi kuning in Indonesia. Can be made on the stove, rice cooker, and pressure...

(1)
Continue Reading →