Pepes Ikan - Indonesian Steamed Fish
You can easily make this version of pepes ikan at home, without the need for banana leaves. We created a pouch made from baking paper to retain the fragrance of the spice paste and moisture...
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Satay Ayam - Chicken Skewers with Peanut Sauce
This addictive marinade has so much going on. Fragrant spices are paired with rich coconut milk and fish sauce, complimenting the succulent chicken skewers. Paired with a textured peanut...
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Bumbu Merah - Red Spice Paste
This fragrant spice paste is an essential part of Indonesian cooking. It's taste and aroma are reminiscent of a Thai curry with complex citrus and herbal notes. Ingredients 3...
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Pepes Ikan Steamed Fish in Banana Leaf
This is amazing cooking techniques with banana leaves. Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle...
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Gado Gado- Steamed Vegetables, Sweet Soy Peanut
Gado Gado is traditional Indonesian salad. They are blanched vegetables and mix with peanut sauce.
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Rendang Daging Sedap Beef stew
Beef Rendang is the most authentic spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Rendang is a rich and tender coconut beef stew which is...
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