Kung Pao Chicken

Serving: 2

Preparation time: 10 minute

Execution time: 10 minute


If you can't find the variety of chillies known as Sichuan chilli at your Asian grocer, use dried small red ones instead. This dish is hot and numbing and represents everything that is good about Sichuan food.

Kung Pao Chicken

Ingredients

Methods

Chinese