Fried Egg Noodles with Asian Green

Serving: 2

Preparation time: 15 minute

Execution time: 15 minute

Fresh Chinese egg noodles, the shape and thickness of spaghetti or yellow noodles. This recipe stands out for its lightness and freshness. It’s traditionally eaten on its own; enjoy it as a light lunch or supper with any sauces. This dish requires rapid stir-frying so prepare all your ingredients before you begin cooking.20

Fried Egg Noodles with Asian Green

Ingredients

Methods

Chinese