San Choi Bow Prawns and Pork

Serving: 3-4 people

Preparation time: 15 minute

Execution time: 5 minute

One of my favourite entree at Chinese restaurants  with iceberg wraps made with pork or chicken or prawns, loads of hidden crunchy vegetables in a tasty savoury brown sauce, bundled up in fresh lettuce. Fast to make, incredibly versatile to make it vegan, San Choy Bow is a healthy choice in Chinese foods.

San Choi Bow Prawns and Pork

Ingredients

Methods

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