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San Choi Bow Prawns and Pork
- Servings
3-4 people - Prep
15 m - Cook
5 m
Recipe By: Chef Ha Nguyen
One of my favourite entree at Chinese restaurants with iceberg wraps made with pork or chicken or prawns, loads of hidden crunchy vegetables in a tasty savoury brown sauce, bundled up in fresh lettuce. Fast to make, incredibly versatile to make it vegan, San Choy Bow is a healthy choice in Chinese foods.
Ingredients
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Printed From otaokitchen.com.au 05/31/2025