Sautéed Eggplants, silky tofu and hot sauce

Serving: 2

Preparation time: 10 minute

Execution time: 20 minute

This dish gets its heat from chilli garlic sauce. The eggplant is Chinese eggplant, a long, thin eggplant that is usually purple in colour and often has a white streak.

Sautéed Eggplants, silky tofu and hot sauce

Ingredients

Methods

Chinese