🐔🥟Chicken Wontons with Blackbean and Garlic Sauce 

A classic and easy to prepare dessert. 

Serves: 4

Preparation time: 30 minutes 

Execution time: 30 minutes

INGREDIENTS

For the wonton filling:

• 300g chicken mince

• 1 spring onion, minced 

• 1 tsp garlic paste

• 1 tsp ginger paste

• ½ tsp sugar

• 2 tsp soy sauce 

• 30-40 wonton wrappers

For the black bean sauce: 

• 1 tbsp black bean and garlic sauce 

• 1 tsp sugar 

• 1 tsp soy sauce 

• ½ tsp garlic paste

• ½ tsp ginger paste

METHOD

1. For the wonton filling: mix together the chicken mince, spring onions, garlic paste, ginger paste, sugar, and soy sauce. 

2. To fill the wontons, place about a teaspoon of the wonton filling into the centre of the wrapper. Place a little bit of water on 2 sides of the wonton wrapper, and fold the wonton wrapper in half to get a triangular shape. Fold 2 corners of the triangle together and seal them together by pressing. 

3. Steam the wontons for 7 minutes in a steamer basket, suspended above a pot of boiling water. 

🐔🥟Tofu Wontons with Blackbean and Garlic Sauce 

A classic and easy to prepare dessert. 

Serves: 4

Preparation time: 30 minutes 

Execution time: 30 minutes

INGREDIENTS

For the wonton filling:

• 300g ground fried tofu

• 1 spring onion, minced 

• 1 tsp garlic paste

• 1 tsp ginger paste

• ½ tsp sugar

• 2 tsp soy sauce 

• 30-40 wonton wrappers

For the black bean sauce: 

• 1 tbsp black bean and garlic sauce 

• 1 tsp sugar 

• 1 tsp soy sauce 

• ½ tsp garlic paste

• ½ tsp ginger paste

METHOD

1. For the wonton filling: mix together the ground tofu, spring onions, garlic paste, ginger paste, sugar, and soy sauce. 

2. To fill the wontons, place about a teaspoon of the wonton filling into the centre of the wrapper. Place a little bit of water on 2 sides of the wonton wrapper, and fold the wonton wrapper in half to get a triangular shape. Fold 2 corners of the triangle together and seal them together by pressing. 

3. Steam the wontons for 7 minutes in a steamer basket, suspended above a pot of boiling water. 

🍮🥚No-Bake Flan

A classic and easy to prepare dessert. 

Serves: 4

Preparation time: 30 minutes 

Execution time: 2 hours 

INGREDIENTS

• 2 sheets of gelatine

• 30ml water

• 2 large eggs

• 40g sugar

• 165ml milk

• 62ml cream

• 1tsp vanilla extract 

• 150g milk 

For the caramel sauce:

• 50g sugar 

• 20g butter 

• 30g cream 

METHOD

1. To make the caramel sauce, heat the sugar in a heavy bottomed saucepan until it dissolves, and reaches a light brown colour. Immediately add in the butter, and whisk it into the sauce. Then, whisk in the cream. Set the sauce aside. 

2. Bloom the gelatine in cold water for 5-6 minutes. 

3. In the meantime, whisk together the egg yolks and sugar, until pale. 

4. Once the gelatine has bloomed, add the gelatine to a pot with 30ml of water and bring it to a simmer, while stirring until it has dissolved. 

5. Heat 165ml of the milk in a saucepan, until it is hot. Gently temper the hot milk into the egg mixture (slowly drizzling the milk into the egg mixture). 

6. Pour the mixture back into the saucepan, and heat it gently, stirring until the sauce coats the spoon with a fine film. Or until it reaches 71C. 

7. Add in the gelatine mixture, and strain through a fine mesh screen. 

8. Whisk in the remaining 150ml of milk to cool the mixture down. 

9. Pour the mixture into containers, and refrigerate overnight, or for 4 hours. 

10. Top with caramel sauce.