Dakgangjeong Korean Spicy Chicken

Haejanggguk Hangover Stew

Haejang-guk or hangover soup refers soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage,...

Cho-gochujang Sweet and Spicy Bean Paste

Making Kimchi

This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce. This recipe is a quick Kimchi for this speedy version for a tasty side dish to compliment with your main meal.

Kimchi pa-jeon Korean Pancake

This Korean spring onion pancake (pa jun) recipe is easy to make and is always a winner. It works as a hearty snack, a canape, or a side dish for your meal.

Japchae 잡채 Stir-fried Glass Noodles and Vegetables

Japchae is a mixed vegetable dish first invented in the 17th century.  Highlight of the dish is glass noodles, which is made from sweet potatoes, along with colourful vegetables and well...

Bulgogi 불고기 Sliced and Seasoned Barbequed Beef

A Korean marinated beef, well-known Korean traditional foods, originating from centre North of Korea Peinsula. The cooking method of Bulgogi evolved over time and varies by region. The...

Spicy Tofu Salad 두부샐러드

This tofu braised in a spicy sauce and pan fried with caramelised onion, garlic and spring onions. The is is juicy, a little spicy, crispy on the outside and soft on the inside....

Bibimbap 비빔밥 Mixed Rice with Vegetables and Meet

Bibimbap is one of my favourite Korean dishes because I love eating vegetables. It’s also very healthy. I always think that two-thirds of your plate should be covered with freshly cooked...