Banh Cooking - Korean
Banh Cooking Korean Menu 🍗 Dak-Galbi (Korean Spicy Stir-Fried Chicken) 🍉 Hwachae (Korean Fruit Punch) 🍗 Dak-Galbi (Korean Spicy Stir-Fried...
Continue Reading →
Cho-gochujang Sweet and Spicy Bean Paste
Publish on: 07 September, 2018 | In:Korean | Author by: Dylan Vickers
Cho-gochujang Sweet and Spicy Bean Paste
Ingredients
Directions
Korean
Haejanggguk Hangover Stew
Haejang-guk or hangover soup refers soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage,...
Continue Reading →
Dakgangjeong Korean Spicy Chicken
Make this spicy Korean chicken dish at home instead of ordering a takeaway. The results are amazing spicy and sticky finger dish
Continue Reading →
Making Kimchi
This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce. This recipe is a quick Kimchi for this speedy version for a tasty side dish to compliment with your main meal.
Continue Reading →
Kimchi pa-jeon Korean Pancake
This Korean spring onion pancake (pa jun) recipe is easy to make and is always a winner. It works as a hearty snack, a canape, or a side dish for your meal.
Continue Reading →
Japchae 잡채 Stir-fried Glass Noodles and Vegetables
Japchae is a mixed vegetable dish first invented in the 17th century. Highlight of the dish is glass noodles, which is made from sweet potatoes, along with colourful vegetables and well...
Continue Reading →
Bulgogi 불고기 Sliced and Seasoned Barbequed Beef
A Korean marinated beef, well-known Korean traditional foods, originating from centre North of Korea Peinsula. The cooking method of Bulgogi evolved over time and varies by region. The...
Continue Reading →
Spicy Tofu Salad 두부샐러드
This tofu braised in a spicy sauce and pan fried with caramelised onion, garlic and spring onions. The is is juicy, a little spicy, crispy on the outside and soft on the inside....
Continue Reading →
Bibimbap 비빔밥 Mixed Rice with Vegetables and Meet
Bibimbap is one of my favourite Korean dishes because I love eating vegetables. It’s also very healthy. I always think that two-thirds of your plate should be covered with freshly cooked...
Continue Reading →