Amazing Race Chinese Dumplings
🥣 Miso Shiru- Miso Soup Miso soup is a fundamental aspect of Japanese cuisine. It’s traditionally eaten as an accompaniment with any meal of the day. This particular...
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Cotoletta Milanese - Chicken Cutlet
Salsa di Pomodoro (Simple Tomato Sauce)
Parpadelle al Ouovo (Egg Pasta)
Tiramisu (‘Pick me up”’)
This simple and rich pasta is a base recipe that can be used to form all sorts of shapes. Wrapped up, it can be stored in the freezer for up to a month.
INGREDIENTS
200g Tipo 00 flour
2 tsp olive oil
2 eggs
METHOD
Make a well in the centre of the flour, slowly incorporate flour with egg.
Roll the pasta dough through the roller until the 2nd thinnest setting.
Or roll with a rolling pin until it is thin enough to see light clearly poking through it.
Cook in salted, boiling water for 6-7 minutes.
INGREDIENTS
METHOD
Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
INGREDIENTS
METHOD
Whip the egg whites and 15g sugar to medium peaks to make a meringue.
Mix together the: espresso+disaronno
Mix together the egg yolks and 15g sugar in a mixing bowl.
Set the mixing bowl over a pot of simmering water, creating a bain marie, and cook the egg yolks and sugar until the yolk thickens.
Fold the marscapone into the egg yolk and sugar.
Fold the meringue into the mascarpone+egg yolk mix.
Prepare a vessel for the tiramisu.
Dip the lady fingers in the espresso+disaronno mixture and some in the bottom of the vessel.
Spoon a layer of the marscapone/egg/cream mixture over the lady fingers.
Then dip+layer more lady fingers on top, finishing with more of the cream mixture and repeating until the vessel is filled.
Garnish with a dusting of cocoa powder.
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From AUD $125 Book now🥣 Miso Shiru- Miso Soup Miso soup is a fundamental aspect of Japanese cuisine. It’s traditionally eaten as an accompaniment with any meal of the day. This particular...
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