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School Holidays Cooking Program - Workshop 3
Workshop 3: Stocks & Simmering (Thursday) ENTREE - Fried or Steamed Wontons (2 pax) INGREDIENTS METHOD 12 Wonton wrappers 60g chicken or...
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School Holidays Cooking Program - Workshop 2
Workshop 2: Pan Cooking (Wednesday) ENTREE - Pan Frittata (Zucchini, Spinach, Ham, Cheese) (2 pax) I NGREDIENTS METHOD 3 large eggs 1 tbsp milk...
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School Holidays Cooking Program - Workshop 1
Workshop 1: Kitchen Foundations (Tuesday) ENTREE - Vietnamese Corn Chicken Soup (2 pax) INGREDIENTS METHOD 120g...
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Latin Street Food Desserts Recipe
TRES LECHES (Serves 2) Ingredients Sponge 1 large egg (60g) 30g sugar 30g flour Tres Leches Mix 100g condensed milk 100ml evaporated...
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Brendan Pang - Asian Comfort
Brendan Pang – ASIAN COMFORTS Brendan Pang is an Australian cook, author and content creator renowned for his vibrant, flavour-rich dishes that draw deeply from his Chinese-Mauritian...
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An Immersive Night of Torres Strait Island Flavours with Nornie Bero
WARRIGAL CREAMY PIPI’S INGREDIENTS 500g kg Pipi 3 garlic cloves crushed ¼ cup warrigal puree ½ tsp...
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