
African Class with Evette
🍖Beef Suya (West African Spiced Street food, originated from the Hausa people in Northern Nigeria) 2 servings Ingredients ●200g beef (BBQ steak or top side steak,...
Continue Reading →🍖Beef Suya (West African Spiced Street food, originated from the Hausa people in Northern Nigeria) 2 servings Ingredients ●200g beef (BBQ steak or top side steak,...
Continue Reading →🥓Cơm Tấm - Broken Rice with Pork & Pickled Vegetables Traditionally a breakfast dish, com tam has become hugely popular throughout Vietnam and abroad. ‘Tam’ refers to the...
Continue Reading →Menu Pita Bread - Khubz Toum - Tahini-Garlic Sauce Hummous - Chickpea and Tahini Dip Lamb Kuwarma - Spiced Lamb with Hummous Riz Besheriye - Rice with Vermicelli Noodles ...
Continue Reading →Menu Rempah - Spice Paste Sambal - Chilli and Tamarind Condiment Laksa Soup- Coconut Curry Soup with Noodles Ayam Goreng - Malaysian Fried Chicken Nasi...
Continue Reading →Menu 🥗 Warrigal Greens Verde with Yam Chips 🐟 Native Spice Fish Balls with Macadamia Labneh 🍛 Coconut Keens Curry Chicken 🐊 Crocodile Schnitzel with Slaw 🥗...
Continue Reading →Tasty Wednesdays Chinese 🍣 Huoguo- Chinese Hotpot Serves: 2 Prep Time: 20 minutes Active time: 20 minutes INGREDIENTS (Chicken Meatballs) ...
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