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School Holidays Cooking Program - Workshop 6
Workshop 6: Global Flavours (Thursday) Niçoise Salad & Lamb Kofta with Pilaf Rice & Tomato Salad Preparation time: 30 minutes Cooking...
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School Holidays Cooking Program - Workshop 5
Workshop 5: Stir-Fry & Knife Skills (Wednesday) Gỏi Cuốn (Vietnamese Fresh Spring Rolls) & Beef Stir-Fry with Jasmine Rice Preparation time: 30 minutes...
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School Holidays Cooking Program - Workshop 4
Workshop 4: Frying Techniques (Tuesday) Chicken Schnitzel with Potato Wedges & Cabbage Slaw Preparation time: 25 minutes Cooking time: 30 minutes Serves: 2...
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Quick and Tasty | Vietnamese
🥓Cơm Tấm - Broken Rice with Pork & Pickled Vegetables Traditionally a breakfast dish, com tam has become hugely popular throughout Vietnam and abroad. ‘Tam’ refers to the...
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Flavours of Latin America (II)
CHICKEN EMPANADAS Chicken empanadas are popular across Latin America, with each country offering its own variation. These baked empanadas are filled with a savoury chicken sofrito...
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School Holidays Cooking Program - Workshop 3
Workshop 3: Stocks & Simmering (Thursday) ENTREE - Fried or Steamed Wontons (2 pax) INGREDIENTS METHOD 12 Wonton wrappers 60g chicken or...
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