.jpeg)
School Holidays Cooking Program - Workshop 2
Workshop 2: Pan Cooking (Wednesday) ENTREE - Pan Frittata (Zucchini, Spinach, Ham, Cheese) (2 pax) I NGREDIENTS METHOD 3 large eggs 1 tbsp milk...
Continue Reading →
School Holidays Cooking Program - Workshop 1
Workshop 1: Kitchen Foundations (Tuesday) ENTREE - Vietnamese Corn Chicken Soup (2 pax) INGREDIENTS METHOD 120g...
Continue Reading →
Latin Desserts Recipes
TRES LECHES (Serves 2) Ingredients Sponge 1 large egg (60g) 30g sugar 30g flour Tres Leches Mix 100g condensed milk 100ml...
Continue Reading →
Brendan Pang - Asian Comfort
Brendan Pang – ASIAN COMFORTS Brendan Pang is an Australian cook, author and content creator renowned for his vibrant, flavour-rich dishes that draw deeply from his Chinese-Mauritian...
Continue Reading →
An Immersive Night of Torres Strait Island Flavours with Nornie Bero
WARRIGAL CREAMY PIPI’S INGREDIENTS 500g kg Pipi 3 garlic cloves crushed ¼ cup warrigal puree ½ tsp...
Continue Reading →
African Class with Evette
🍖Beef Suya (West African Spiced Street food, originated from the Hausa people in Northern Nigeria) 2 servings Ingredients ●200g beef (BBQ steak or top side steak,...
Continue Reading →