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Chinese Cooking Master Class

Otao kitchen• 10 April, 2018

Chinese Cooking Master Class ALL MENUS SUBJECT TO SEASONAL CHANGE Chao Shou- Sichaun Wontons  Chilli and Sesame Oil Sauce  Yuxiang Qiezi- Sichaun Eggplant Mapo Tofu - Tofu with...

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Dumpling Party

Ha Nguyen• 04 April, 2018

Dumpling Party Jiaozi Dumpling Dough  GF Dumpling Dough Pork, chicken or vegetarian fillings Dumpling Dipping Sauces Miso Soup     🥟 Jiaozi Dumpling Dough These are...

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Thai Cooking Master Class

Otao kitchen• 12 July, 2017

Thai Cooking Master Class Phrik Nam Plaa- Fish Sauce Dressing Kaeng Khiao Wan - Green Curry Paste or Kaeng Phet- Red Curry Paste Tod Man Khao Pod - Fried Corn Fritters Som Tam - Green Papaya...

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Spanish Cooking Master Class

Otao kitchen• 18 January, 2018

Spanish Cooking Master Class SAMPLE MENU: (MENUS SUBJECT TO SEASONAL CHANGE)  Croquetas De Jamon/ De Bacalao- Ham and Cheese Croquettes, or Salt Cod Croquettes  Paella...

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Korean Cooking Master Class

Otao kitchen• 30 October, 2017

Korean Cooking Master Class A hands-on class exploring bold, comforting, and iconic Korean flavours through fermentation, street food, sauces, fried chicken, pickles, and hearty stew....

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Indian Cooking Master Class

Indi Chef• 24 October, 2017

Indian Cooking Master Class Chicken Tikka Masala  Naan- Festival Bread  Mint Raita- Cucumber Yoghurt Palak Paneer - Cottage Cheese and Spinach Curry Authentic Spiced Basmati Rice...

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