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Japanese Cooking Master Class

Otao kitchen• 12 July, 2017

  Japanese Cooking Master Class I Feb Apr Jun Aug Oct Dec Tataki Ponzu- Seasonal Fish with Citrus Soy Sauce  Ramen- Alkaline Noodle Dashi- Seafood Stock Kara-age - Fried...

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Indonesian Cooking Master Class

Otao kitchen• 12 July, 2017

Indonesian Cooking Master Class Bumbu Merah- Fragrant Spice Paste Kecap Kachang- Peanut Sauce with Sweet Soy Sauce Ayam Satay- Grilled Turmeric Chicken Skewers Rendang Daging Sedap- Beef...

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