Go Beyond Recipes, Become a Confident Home Chef - Join the Program

Flavours of Latin America (II)

Phillip Moon• 23 February, 2026

  CHICKEN EMPANADAS Chicken empanadas are popular across Latin America, with each country offering its own variation. These baked empanadas are filled with a savoury chicken sofrito...

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School Holidays Cooking Program - Workshop 3

HN• 30 January, 2026

Workshop 3: Stocks & Simmering (Thursday)    ENTREE -  Fried or Steamed Wontons (2 pax)  INGREDIENTS METHOD 12 Wonton wrappers 60g chicken or...

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School Holidays Cooking Program - Workshop 2

HN• 30 January, 2026

Workshop 2: Pan Cooking (Wednesday)   ENTREE - Pan Frittata (Zucchini, Spinach, Ham, Cheese) (2 pax) I NGREDIENTS METHOD 3 large eggs  1 tbsp milk...

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School Holidays Cooking Program - Workshop 1

HN• 30 January, 2026

Workshop 1: Kitchen Foundations (Tuesday)    ENTREE -  Vietnamese Corn Chicken Soup (2 pax)  INGREDIENTS        METHOD 120g...

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Latin Desserts Recipes

Jennifer Munson-Montanez• 24 June, 2025

  TRES LECHES   (Serves 2) Ingredients Sponge 1 large egg (60g) 30g sugar 30g flour Tres Leches Mix 100g condensed milk 100ml...

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Brendan Pang - Asian Comfort

Brendan Pang• 08 November, 2025

Brendan Pang – ASIAN COMFORTS Brendan Pang is an Australian cook, author and content creator renowned for his vibrant, flavour-rich dishes that draw deeply from his Chinese-Mauritian...

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