EOFY Teams & Corporate Cooking Experiences in Melbourne - Discover your Team's Fit

School Holidays Cooking Program - Workshop 1

HN• 30 January, 2026

Workshop 1: Kitchen Foundations (Tuesday)    ENTREE -  Vietnamese Corn Chicken Soup (2 pax)  INGREDIENTS        METHOD 120g...

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Brendan Pang - Asian Comfort

Brendan Pang• 08 November, 2025

Brendan Pang – ASIAN COMFORTS Brendan Pang is an Australian cook, author and content creator renowned for his vibrant, flavour-rich dishes that draw deeply from his Chinese-Mauritian...

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An Immersive Night of Torres Strait Island Flavours with Nornie Bero

Nornie Bero • 24 June, 2025

          WARRIGAL CREAMY PIPI’S   INGREDIENTS   500g kg Pipi 3 garlic cloves crushed ¼ cup warrigal puree  ½ tsp...

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African Class with Evette

Phillip Moon • 17 September, 2025

  🍖Beef Suya (West African Spiced Street food, originated from the Hausa people in Northern Nigeria) 2 servings   Ingredients   ●200g beef (BBQ steak or top side steak,...

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Middle Eastern/ Lebanese Masterclass

Dylan Vickers-Fukakusa • 22 May, 2025

Menu Pita Bread - Khubz  Toum - Tahini-Garlic Sauce Hummous - Chickpea and Tahini Dip Lamb Kuwarma - Spiced Lamb with Hummous  Batinjan Bil Toum - Roast Eggplant with...

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Malaysian Cooking Masterclass

DV • 22 May, 2025

Malaysian Cooking Class Menu Rempah (Spiced Paste) Sambal (Chilli and Tamarind Condiment) Laksa Soup (Coconut Curry Soup with Noodles) Ayam Goreng (Malaysian Fried Chicken) Nasi Lemak...

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