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School Holidays Cooking Program - Workshop 5
Workshop 5: Stir-Fry & Knife Skills Wednesday · April Module Scan to view this recipe online Entrée Gỏi Cuốn (Vietnamese Fresh Spring Rolls) (2...
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School Holidays Cooking Program - Workshop 4
Workshop 4: Frying Techniques Tuesday · April Module Scan to view this recipe online Entrée Crunchy Cabbage Slaw (2 pax) Ingredients...
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Quick and Tasty | Vietnamese
🥓Cơm Tấm - Broken Rice with Pork & Pickled Vegetables Traditionally a breakfast dish, com tam has become hugely popular throughout Vietnam and abroad. ‘Tam’ refers to the...
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Flavours of Latin America (II)
CHICKEN EMPANADAS Chicken empanadas are popular across Latin America, with each country offering its own variation. These baked empanadas are filled with a savoury chicken sofrito...
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School Holidays Cooking Program - Workshop 3
Workshop 3: Stocks & Simmering Thursday · January Module Scan to view this recipe online Entrée Fried or Steamed Wontons (2 pax) Ingredients...
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School Holidays Cooking Program - Workshop 2
Workshop 2: Pan Cooking Wednesday · January Module Scan to view this recipe online Entrée Pan Frittata (Zucchini, Spinach, Ham, Cheese) (2 pax)...
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