.jpeg)
School Holidays Cooking Program - Workshop 5
Workshop 5: Stir-Fry & Knife Skills (Wednesday) Gỏi Cuốn (Vietnamese Fresh Spring Rolls) & Beef Stir-Fry with Jasmine Rice Preparation time: 30 minutes...
Continue Reading →
School Holidays Cooking Program - Workshop 4
Workshop 4: Frying Techniques (Tuesday) Chicken Schnitzel with Potato Wedges & Cabbage Slaw Preparation time: 25 minutes Cooking time: 30 minutes Serves: 2...
Continue Reading →
Quick and Tasty | Vietnamese
🥓Cơm Tấm - Broken Rice with Pork & Pickled Vegetables Traditionally a breakfast dish, com tam has become hugely popular throughout Vietnam and abroad. ‘Tam’ refers to the...
Continue Reading →
Flavours of Latin America (II)
CHICKEN EMPANADAS Chicken empanadas are popular across Latin America, with each country offering its own variation. These baked empanadas are filled with a savoury chicken sofrito...
Continue Reading →
School Holidays Cooking Program - Workshop 3
Workshop 3: Stocks & Simmering (Thursday) ENTREE - Fried or Steamed Wontons (2 pax) INGREDIENTS METHOD 12 Wonton wrappers 60g chicken or...
Continue Reading →
School Holidays Cooking Program - Workshop 2
Workshop 2: Pan Cooking (Wednesday) ENTREE - Pan Frittata (Zucchini, Spinach, Ham, Cheese) (2 pax) I NGREDIENTS METHOD 3 large eggs 1 tbsp milk...
Continue Reading →