Quick & Tasty Tuesdays Cooking Class - Thai
Quick & Tasty Tuesdays Cooking Class - Thai 🍜Pad Thai - Stir-Fried Rice Noodles Pad Thai is the national dish of Thailand and is a beloved street food...
Continue Reading →
Taste of Chinese Cooking
Publish on: 06 January, 2021 | In:m | Author by: Otao kitchen
Chinese Cooking
Hun Tun Tang- Wonton Soup
Hokkien Mee- Stir-Fried Noodles with Bok Choy
Gong Bao Jiding- Kung Pao Chicken
🥟Shanghai Hun Tun Shanghai Wontons
These wontons make a quick and easy main course or entree. The comforting and simple chicken broth is both nutritious and tasty. The wontons can either be simmered directly in the soup or steamed first.
Serves: 2
Preparation time: 10 minutes
Execution time: 20 minutes
INGREDIENTS
Wontons:
- 10 wonton wrappers
- 100g pork mince
- 1 spring onion, minced
- 1 leaf wombok (Chinese cabbage), minced
- 1 clove garlic, minced
- 2x2cm ginger, minced
Seasonings:
- 1 tsp soy sauce
- 1 tsp Chinese rice wine
- 1 tsp vegetable oil
- ¼ tsp sesame
- ¼ tsp sugar
METHOD
1.) Prepare a steamer setup. Mix all of the ingredients together in a mixing bowl.
2.) Place about a tablespoon of the filling into the center of the wonton wrapper, wet the edges with a little bit of water and fold the wrapper in half into a triangle.
3.) Pinching the 2 opposite points of the triangle with each of your index fingers and thumbs, keeping the wonton wrapper horizontal, bring the two points of the triangle together until 1 overlaps on top of the other and pinch to seal.
4.) Steam for 10 minutes.
🥣Tang- Ginger and Mushroom Chicken Broth
This simple chicken broth is warming and nutritious.
Preparation time: 5 hours
Execution time: 20 minutes
INGREDIENTS
600ml chicken stock*
1/2 tsp salt
½ tsp soy sauce
4x4cm knob of ginger, crushed
2 leaves bok choy, sliced
2 baby king oyster mushrooms, sliced thinly
METHOD
1.) Bring the chicken stock to a simmer, add in the garlic and ginger and simmer for 5 minutes.
2.) Add the soy sauce and salt and adjust the seasonings to taste.
3.) Add the steamed wontons, and chopped bok choy and serve hot in soup bowls.
Chicken Stock
INGREDIENTS
- 3 chicken carcasses
- 4L cold water
METHOD
1.) Place a large stockpot filled with 4L water on the stove over high heat.
2.) When the water reaches a boil, place the chicken caracasses inside. Allow the water to heat until it returns to a boil.
3.) When the water returns to a boil, drain the chicken carcasses in a colander and rinse well with cold water. Wash the pot, and refill it with fresh, cold water. Place the chicken carcasses back inside.
4.) Place the pot over medium-low heat and simmer it for 4 hours, maintaining a temperature between 82-90C. Skim the stock occasionally using a ladle to remove impurities, and to keep it clear. Strain through a fine-mesh strainer.
🍜Hokkien Mee- Stir Fried Noodles with Bok Choy
Serves 2
Total time: 30 minutes
Active time: 30 minutes
INGREDIENTS
Stir-fry
- 200g packaged Hokkien mee (noodles), cooked in boiling water for 1 minute and drained
- ½ carrot, cut into thin quarter-moons
- 1 broccolini or gai lan (Chinese broccoli), cut bias into 3cm pieces
- 1 bok choy, cut diagonally into 2cm pieces
- 2 shiitake mushrooms
- 1 bird’s eye chilli, minced
- 1 clove garlic, minced
- 100g chicken thigh, cut into 1cm cubes
- 1 tbsp vegetable oil
Sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- ½ tsp sesame oil
METHOD
- Mix all of the sauce ingredients together in a mixing bowl.
- Heat a large skillet or wok over medium. Add the vegetable oil.
- Add the sliced pork belly and stir-fry for 2-3 minutes until the pork belly browns a little bit.
- Add in the sliced carrot, broccolini, and bok choy and cook for 2-3 minutes or until all the vegetables have softened. Stif continuously.
- Add in the minced garlic and chilli and stir-fry for 1-2 minutes or until the garlic becomes fragrant.
- Add in the Hokkien mee and shortly after, add in the sauce. Stir-fry for another 1-2 minutes, mixing constantly until the sauce has incorporated evenly with the noodles. Serve immediately.
🥟Tofu Gua Bao- Steamed Tofu Buns
These steamed buns are easy to make at home, buy pre-made guao baos and save yourself the time to focus on the fillings.
Serves: makes 6 buns
Preparation time: 2.5 hours
Execution time: 40 minutes
INGREDIENTS
- 4pcs gua bao (pre-made steamed buns)
- 100g of fried tofu, sliced into 4 chunks
Sauce:
- 2 tsp soy sauce
- 2 tsp dark soy sauce
- 2 tsp shaoxing vinegar
- 1 tsp sugar
- 1 tsp vegetable oil
To Serve
- 50g pai huang gua
METHOD
- Heat a heavy-bottomed skillet over medium-low heat. Add in the vegetable oil, and lightly crisp both sides of the sliced tofu. Turn the heat down to low, add in the sauce ingredients, and simmer the tofu, until the sauces glaze the tofu. Remove from heat.
- Prepare a steamer. Steam the buns for 8 minutes or until the dough has puffed up. Prise open the middle of the buns and stuff with a slice of the tofu, and some of the pai haung gau and serve immediately.
🥒Pai Huang Cai- Pickled Vegetables
These Sichuan style cucumbers have a lot of depth and flavour from the combination of black vinegar and chilli oil.
Serves: 2
Preparation time: 15 minutes
Execution time: 5 minutes
INGREDIENTS
- 30g carrot, julienned
- 30g lebanese cucumber, julienned
- 1 tsp Chinese black vinegar
- 1 tsp sugar
- 1 tsp sesame seeds
- ½ tsp salt
METHOD
- Mix all ingredients together in a bowl and allow the flavours to marinate for 30 minutes to an hour.
Taste of Chinese Cooking
Ingredients
Directions
NDIS Participant Social Cooking Program
Get your NDIS participants cooking with Otao kitchen. This is a great way for them to cook together in a stress-free...
Duration 2.5-3 Hours
From AUD $354 Book now
School Holiday Cooking Workshop
If your dream is to work in a restaurant kitchen or you love the idea of honing your cooking skills, time management...
Duration from 1- 4 days
From AUD $129 Book now
School Programs with Asian Foods
For things to do in Melbourne , you can't get more immersed in Asian food culture than a food tour...
Duration 2 Hours
From AUD $129 Book now
Asian Cooking with Parents and Kids
Get your child immersed in Asian food culture with Otao kitchen kid cooking class. This is a great way for kids and...
Duration 2 Hours
From AUD $125 Book nowm
Social Cooking Party | Korean
Social Cooking Party Korean 🐔 Yangnyeom - KFC Korean Fried Chicken 🍲Bulgogi - Simmered Beef Slices 🌶Banchan- Assorted Pickles and Kimchis 🌶Banchan- Assorted Pickles...
Continue Reading →
Taste of Vietnamese Cooking
Taste of Vietnamese Cooking Goi Ga- Vietnamese Chicken Salad Chả Giò -Spring Rolls Phở Gà - Rice Noodles+ Aromatic Chicken Stock Nước Chấm - Fish Sauce Dressing...
Continue Reading →
Flavours of Latin America
Flavours of Latin America 🥘 Adobo/ Sofrito Sofrito is a flavourful base that is a foundation for so many Latin American dishes. It’s best cooked low, and slow. Known...
Continue Reading →
Chinese Steam Boat Master Class
Chinese Steam Boat Master Class Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!...
Continue Reading →
Malaysian Cooking Master Class
Malaysian Cooking Master Class Date & Sessions: Sunday, 26 March 2023 MENU PAPAYA & MANGO SALAD Thai style salad with...
Continue Reading →
High Tea Menu 1
High Tea Menu 1 🥪 Tea Sandwiches Afternoon tea sandwich tips: Getting ahead of the game with your sweet selection is a good idea, but don't assemble your sandwiches too...
Continue Reading →
Sri Lankan Cooking Master Class
Sri Lankan Cooking Master Class Roasted Curry Powder Makes: 180g INGREDIENTS 45g coriander seeds 30g fennel seeds ...
Continue Reading →
Social Cooking Party- Vietnamese
Social Cooking Party- Vietnamese 🐟 Nước Chấm - Fish Sauce Dressing This sweet, savoury and sour dressing is an absolutely essential part...
Continue Reading →
Social Cooking Class- Thai
Social Cooking Class- Thai 🌶 Phrik Nam Plaa - Fish Sauce Dressing This fish sauce dressing is a staple of Thai cuisine. It can be used as a salad dressing,...
Continue Reading →
Social Cooking Party- Japanese
Social Cooking Party- Japanese 🐟 Dashi Stock - Bonito and Kelp Stock Dashi stock is a fundamental component of Japanese cuisine. It has a light,...
Continue Reading →
Social Cooking Class- Chinese
Social Cooking Class- Chinese 🥒Pai Huang Gua- Sichuan Pickled Cucumbers These Sichuan style cucumbers have a lot of depth and flavour from the combination of...
Continue Reading →
Social Cooking Class - Japanese
Social Cooking Class - Japanese 🐟 Dashi Stock - Bonito and Kelp Stock Dashi stock is a fundamental component of Japanese cuisine. It has a...
Continue Reading →
Parents and Kids Cooking Class - Japanese
Parents and Kids Cooking Class - Japanese 🍣Makizushi- Sushi Rolls These sushi rolls can be made with any type of seasonal raw fish, and vegetables. A...
Continue Reading →
Parents and Kids Cooking Class - Thai
Thai Parents and Kids Cooking Class 🐔Kaeng Kari Kai - Yellow Chicken Curry This curry paste is an integral part of Thai cuisine. It is used as a flavourful...
Continue Reading →
Parents and Kids Cooking Class - Chinese
Parents and Kids Cooking Class - Chinese 🍜 Hokkien Mee- Stir Fried Noodles with Bok Choy Serves 2 Total time: 30 minutes ...
Continue Reading →
Taste of Italian Cooking
ITALIAN COOKING Cotoletta Milanese - Chicken Cutlet Salsa di Pomodoro (Simple Tomato Sauce) Parpadelle al Ouovo (Egg Pasta) Tiramisu (‘Pick me...
Continue Reading →
Moon Cake Making Class
Moon Cake Making Class With the Mid-Autumn Festival fast approaching, it's time to start making preparations! This year, why not take your celebrations to the next...
Continue Reading →
Taste of Japanese Cooking
JAPANESE COOKING Okonomiyaki- Savoury Pancake Makizushi - Sushi Rolls- aka shiso, cucumber, salmon or kingfish Miso Shiru- Miso soup 🍣Makizushi- Sushi Rolls These...
Continue Reading →
Taste of Thai Cooking
Thai Cooking Kaeng- Thai curry paste Nam Tok- 'waterfall' beef salad Kaeng Khiao Wan-Thai green curry 🐔 Kaeng Kari Kai - Yellow Chicken...
Continue Reading →
Parents and Kids Cooking Class - Vietnamese
Parents and Kids Cooking Class - Vietnamese 🐟 Nước Chấm - Fish Sauce Dressing This sweet, savoury and sour dressing is an absolutely essential...
Continue Reading →
Greek Cooking Master Class
Greek Cooking Master Class Handmade Pita Bread Papoutsakia- Stuffed Eggplant with Lamb and Cheese Chicken Gyros Tzatziki- Herbal Cucumber Yoghurt Kolokithoke Keftedes-...
Continue Reading →
Japanese Cooking Master Class II
Japanese Cooking Master Class Jan Mar May Jul Sep Nov Makizushi- Sushi Rolls with Seasonal Fish and Vegetables Miso Shiru - Seasonal Miso Soup Seasonal Tempura -...
Continue Reading →
Pizza Making Party
Pizza Making Party 🍕 Neapolitan Pizza Dough In Italy, Neapolitan pizza is a protected cultural heritage item. For a pizza to be considered authentic, it should conform to a...
Continue Reading →
Street Food of Asia Japanese
STREET FOOD JAPAN Apr, Aug, Dec *all menus are subject to seasonal change Inarizushi- Tofu Pockets with Salmon Okonomiyaki- Savoury Bacon and Cabbage Pancake Enoki-Niku Maki- Beef...
Continue Reading →
Street Food of Asia Chinese
STREET FOOD CHINA Mar, Jul, Nov *all menus are subject to seasonal change Chonqing - Fried Chicken with Sichaun Chillis Pai Huang Gua- Sichaun Pickled Cucumbers Hun Tun...
Continue Reading →
Street Food of Asia Thai
STREET FOOD THAILAND Jan, May, Sep *all menus are subject to seasonal change Gai Tod Nam Pla- Fried Chicken Pad Thai- Stir-Fried Noodles Nam Tok Sen-...
Continue Reading →
Street Food of Asia Vietnamese
STREET FOOD VIETNAM Feb, Jun, Oct *all menus are subject to seasonal change Bun Bo Lá lốt- Beef Wrapped in Betel Leaves with Rice Noodles Nước Chấm- Fish Sauce Dressing...
Continue Reading →
Going Native Master Class
Cooking with Australian Ingredients Master Class Smoked Kangaroo Tenderloin or Lamb Racks with Taro and Beurre Rouge Murray Cod or Barramundi Steamed in Banana Leaf Damper...
Continue Reading →
Vegan Cooking Master Class Indian
INDIAN COOKING Apr Aug Dec Aloo Bajji Pakora | Potato Fritters Oralu Chitranna | Kerala Festival Rice Malai Kofta- Cashew and Tomato Curry with Potatao and Tofu Balls Kurma | Mixed...
Continue Reading →
Vegan Cooking Master Class Korean
KOREAN COOKING Feb Jun-Oct Yeonnik-bap - Sticky Rice Wrapped in Lotus Leaf Oi-Baek-Kimchi- White Cucumber Kimchi Tteokbokki- Spicy Rice Cakes with Seasonal Vegetables Doboo Jeon-...
Continue Reading →
Vegan Cooking Master Class Japanese
JAPANESE COOKING Jan May-Sep Chirashi Sushi- Colourful Sushi Rice Yaki Ganmodoki - Pan-fried Tofu Cakes Kenchin-Jiru- Root Vegetable Stew Horensou Goma Ae-Spinach in Sesame...
Continue Reading →
Vegan Cooking Master Class Vietnamese
Vegan Cooking Master Class Vietnamese VIETNAMESE COOKING Mar Jul Nov Nuoc Cham- Sweet and Sour Dipping Sauce Banh It Tran- Steamed Rice and Mungbean Dumplings Goi...
Continue Reading →
Italian Cooking Master Class
Italian Cooking Master Class Melanzane Alla Involtini Parmigiana - Eggplant and Ricotta Cooked with Tomato Sauce Pappardelle - Fresh Egg Pasta Ragu Al Genovese -Stewed Beef Chuck Pork...
Continue Reading →
Mexican Cooking Master Class
Mexican Cooking Master Class Tacos de Guisado- Stewed Beef Tortillas- Corn Flatbread Salsa Rojo + Salsa Verde Roasted Tomato and Tomatillo Sauces Ceviche con Tostadas -Lightly Cured Seasonal...
Continue Reading →
Chinese Cooking Master Class
Chinese Cooking Master Class SAMPLE MENU *ALL MENUS SUBJECT TO SEASONAL CHANGE Chao Shou- Sichaun Wontons Chilli and Sesame Oil Sauce Yuxiang Qiezi- Sichaun Eggplant Mapo Tofu -...
Continue Reading →
Dumpling Party
Dumpling Party Jiaozi Dumpling Dough GF Dumpling Dough Pork, chicken or vegetarian fillings Dumpling Dipping Sauces Miso Soup 🥟 Jiaozi Dumpling Dough These are...
Continue Reading →
Thai Cooking Master Class
Thai Cooking Master Class Phrik Nam Plaa- Fish Sauce Dressing Kaeng Khiao Wan - Green Curry Paste or Kaeng Phet- Red Curry Paste Tod Man Khao Pod - Fried Corn Fritters Som Tam - Green Papaya...
Continue Reading →
Spanish Cooking Master Class
Spanish Cooking Master Class SAMPLE MENU: (MENUS SUBJECT TO SEASONAL CHANGE) Croquetas De Jamon/ De Bacalao- Ham and Cheese Croquettes, or Salt Cod Croquettes Paella...
Continue Reading →
Korean Cooking Master Class
Korean Cooking Master Class Kimchi- Fermented Cabbage Korean Style Spicy Chicken Haejanggguk - Beef, Cabbage and Spice Paste Stew Kimchi Pa-jeon- Seafood Pancake ...
Continue Reading →
Indian Cooking Master Class
Indian Cooking Master Class Chicken Tikka Masala Naan- Festival Bread Mint Raita- Cucumber Yoghurt Palak Paneer - Cottage Cheese and Spinach Curry 🌱Ginger paste 100g...
Continue Reading →
Vietnamese Cooking Class Master
Vietnamese Cooking Class Master Nước Chấm - Fish Sauce Dressing Gỏi đu đủ- Green Mango/Papaya Salad) Phở Gà - Rice Noodles with Aromatic Chicken Broth Chả Cá Thăng Long -...
Continue Reading →
Japanese Cooking Master Class
Japanese Cooking Master Class I Feb Apr Jun Aug Oct Dec Tataki Ponzu- Seasonal Fish with Citrus Soy Sauce Ramen- Alkaline Noodle Dashi- Seafood Stock Kara-age - Fried...
Continue Reading →
Indonesian Cooking Master Class
Indonesian Cooking Master Class Bumbu Merah- Fragrant Spice Paste Kecap Kachang- Peanut Sauce with Sweet Soy Sauce Ayam Satay- Grilled Turmeric Chicken Skewers Rendang Daging Sedap- Beef...
Continue Reading →