Chinese Steam Boat Master Class

Serving: 2

Preparation time: 90 minute

Execution time: 90 minute

 

 

 

Chinese Steam Boat Master Class

Chinese Steam Boat Master Class

Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!

INGREDIENTS

  • 1L Hot pot soup base (with water) or stock option to top up

Vegetable 

  • 4 pcs Wongbok 
  • 2 pcs Bokchoy
  • 12 pcs Lotus root
  • 1/8 package Enoki mushroom
  • 1 King oyster mushroom 

Meats

  • 200g sliced pork or beef or chicken
  • 100g prawn or squid
  • 6 pcs Meat balls or fish balls

Starch 

  • Rice cake or rice noodle (GF) 
  • Wheat noodles
  • Mungbean noodles

Tofu 

  • 2 pcs Soy buff or 100g Tofu

Dipping sauce

  • Sesame paste or oil 
  • Sesame seeds
  • Soy sauce
  • Chilli oil
  • Fresh chopped garlic and chilli
  • Chilli sauce
  • Black vinegar
  • Chopped spring onion
  • Chopped corriander
  • Fried shallots or garlic

 

METHODS

  • Place boiling soup base or stock in a wide, shallow pot the center of the table on a portable electric burner.
  • Option to add fry garlic and onion to flavour the stock. 
  • Place individual plates of raw ingredients on the table, along with dipping sauce ingredients.

 


Chinese Steam Boat Master Class

Ingredients

Directions

Quick & Tasty Wednesdays Cooking Class

Quick & Tasty Wednesdays Cooking Class

we invite you to join us on a culinary adventure to Thailand, China and Italy! Whether you're just starting out...

Duration 2 Hours

From AUD $119 Book now

m