Sauces, Fermentation & Pickling Specialties

Bakery Specialties

Pastry and Dessert Specialties

Artisan Handcrafted Skills: Pasta, Noodles & Dumplings Mastery

Vegetables & Plant-Based Mastery

🌱🥢 Vegetables & Plant-Based Mastery (Jan, May–Sep)     🍃 Yeonnip-bap – Lotus Leaf Sticky Rice Sticky rice infused with earthy lotus leaf aroma, a...

Pork and Game Essentials

Beef and Lamb Essentials

Poultry Essentials

Knife Skills' Masterclass

Seafood Mastery

The Menu Class 1: Fish Mastery  (Jan, Mar, May, Jul, Sep, Nov) (French & Japanese Foundations) In this session, you’ll focus on whole fish and fillets, learning...

Middle Eastern Masterclass

MENU Pita Bread - Khubz  Hummous - Chickpea and Tahini Dip Falafel - Chickpeas Fritters Tzatziki - Yoghurt & Cucumber Sauce  Riz Besheriye - Rice with...

School Holidays Cooking Program - Workshop 6

Workshop 6: Global Flavours (Thursday)   Niçoise Salad & Lamb Kofta with Pilaf Rice & Tomato Salad   Preparation time: 30 minutes Cooking...

School Holidays Cooking Program - Workshop 5

Workshop 5: Stir-Fry & Knife Skills (Wednesday)    Gỏi Cuốn (Vietnamese Fresh Spring Rolls) & Beef Stir-Fry with Jasmine Rice   Preparation time: 30 minutes...

School Holidays Cooking Program - Workshop 4

Workshop 4: Frying Techniques (Tuesday)    Chicken Schnitzel with Potato Wedges & Cabbage Slaw Preparation time: 25 minutes Cooking time: 30 minutes Serves: 2...

Quick and Tasty | Vietnamese

🥓Cơm Tấm - Broken Rice with Pork & Pickled Vegetables Traditionally a breakfast dish, com tam has become hugely popular throughout Vietnam and abroad. ‘Tam’ refers to the...

Flavours of Latin America (II)

  CHICKEN EMPANADAS Chicken empanadas are popular across Latin America, with each country offering its own variation. These baked empanadas are filled with a savoury chicken sofrito...

School Holidays Cooking Program - Workshop 3

Workshop 3: Stocks & Simmering (Thursday)    ENTREE -  Fried or Steamed Wontons (2 pax)  INGREDIENTS METHOD 12 Wonton wrappers 60g chicken or...

School Holidays Cooking Program - Workshop 2

Workshop 2: Pan Cooking (Wednesday)   ENTREE - Pan Frittata (Zucchini, Spinach, Ham, Cheese) (2 pax) I NGREDIENTS METHOD 3 large eggs  1 tbsp milk...

School Holidays Cooking Program - Workshop 1

Workshop 1: Kitchen Foundations (Tuesday)    ENTREE -  Vietnamese Corn Chicken Soup (2 pax)  INGREDIENTS        METHOD 120g...

Brendan Pang - Asian Comfort

Brendan Pang – ASIAN COMFORTS Brendan Pang is an Australian cook, author and content creator renowned for his vibrant, flavour-rich dishes that draw deeply from his Chinese-Mauritian...

An Immersive Night of Torres Strait Island Flavours with Nornie Bero

          WARRIGAL CREAMY PIPI’S   INGREDIENTS   500g kg Pipi 3 garlic cloves crushed ¼ cup warrigal puree  ½ tsp...

African Class with Evette

  🍖Beef Suya (West African Spiced Street food, originated from the Hausa people in Northern Nigeria) 2 servings   Ingredients   ●200g beef (BBQ steak or top side steak,...

Middle Eastern/ Lebanese Masterclass

Menu Pita Bread - Khubz  Toum - Tahini-Garlic Sauce Hummous - Chickpea and Tahini Dip Lamb Kuwarma - Spiced Lamb with Hummous  Batinjan Bil Toum - Roast Eggplant with...

Malaysian Cooking Masterclass

Malaysian Cooking Class Menu Rempah (Spiced Paste) Sambal (Chilli and Tamarind Condiment) Laksa Soup (Coconut Curry Soup with Noodles) Ayam Goreng (Malaysian Fried Chicken) Nasi Lemak...

Torres Strait Island Flavours by Nornie Bero

Menu  🥗 Warrigal Greens Verde with Yam Chips 🐟 Native Spice Fish Balls with Macadamia Labneh 🍛 Coconut Keens Curry Chicken 🐊 Crocodile Schnitzel with Slaw       🥗...

Quick & Tasty Wednesdays | Chinese

🍣 Huoguo- Chinese Hotpot     Serves: 2 Prep Time: 20 minutes  Active time: 20 minutes  INGREDIENTS  (Chicken Meatballs)  150g chicken mince ...

Amazing Race Chinese Dumplings

🥣 Miso Shiru- Miso Soup    Miso soup is a fundamental aspect of Japanese cuisine. It’s traditionally eaten as an accompaniment with any meal of the day. This particular...

Chinese-Mauritian Street Food with Brendan Pang

  © Brendan Pang 2024 Confidential Information     🥟 Grandmere’s Pork and Prawn Wontons - 2 Ways    Serves: 2 Total Time: 1 hour  Active...

Social Cooking Party | Dumplings

🥣 Miso Shiru- Miso Soup    Miso soup is a fundamental aspect of Japanese cuisine. It’s traditionally eaten as an accompaniment with any meal of the day. This particular...

Social Cooking Party | Spanish

🥘 Jamon, manchego pintxo- Ham and cheese toast   Pinxtos are a specialty of Basque country. Little slices of bread are topped with a variety of different toppings. Try to buy a...

Social Cooking Party | Mexican

🥟 Tortilla de Maiz- Corn    There is nothing quite like making fresh corn tortillas. It’s surprisingly easy as long as you have the right tools. A tortilla press is...

Quick &Tasty Wednesdays | Vietnamese

🥓Cơm Tấm - Broken Rice with Pork & Pickled Vegetables Traditionally a breakfast dish, com tam has become hugely popular throughout Vietnam and abroad. ‘Tam’ refers to the...

Quick & Tasty Wednesdays | Thai

🍜Pad Thai - Stir-Fried Rice Noodles  Pad Thai is the national dish of Thailand and is a beloved street food snack. A combination of tangy tamarind, sweet palm sugar, and fish sauce give...

Social Cooking Party | Korean

Social Cooking Party Korean 🐔 Yangnyeom - KFC Korean Fried Chicken  🍲Bulgogi - Simmered Beef Slices  🌶Banchan- Assorted Pickles and Kimchis       ...

Taste of Vietnamese Cooking

Taste of Vietnamese Cooking Goi Ga- Vietnamese Chicken Salad  Chả Giò -Spring Rolls Phở Gà - Rice Noodles+ Aromatic Chicken Stock Nước Chấm - Fish Sauce Dressing...

Flavours of Latin America (I)

Flavours of Latin America  🥘 Adobo/ Sofrito  Sofrito is a flavourful base that is a foundation for so many Latin American dishes. It’s best cooked low, and slow. Known...

Thai Stir-fry Master Class

  Thai Stir-fry Master Class  

Chinese Steam Boat Master Class

      Chinese Steam Boat Master Class Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!...

Italian Ravioli Master Class

Norman Musa Malaysian Cooking Master Class

  Malaysian Cooking Master Class   Date & Sessions:   Sunday, 26 March 2023   MENU   PAPAYA & MANGO SALAD  Thai style salad with...

High Tea Menu 1

High Tea Menu 1 🥪 Tea Sandwiches    Afternoon tea sandwich tips: Getting ahead of the game with your sweet selection is a good idea, but don't assemble your sandwiches too...

Sri Lankan Cooking Master Class

Sri Lankan Cooking Master Class 🍘 Roasted Curry Powder    Makes: 180g   INGREDIENTS  45g coriander seeds  30g fennel seeds  30g white...

Social Cooking Party- Vietnamese

    Social Cooking Party- Vietnamese    🐟 Nước Chấm - Fish Sauce Dressing     This sweet, savoury and sour dressing is an absolutely essential part...

Social Cooking Class- Thai

Social Cooking Class- Thai      🌶 Phrik Nam Plaa - Fish Sauce Dressing   This fish sauce dressing is a staple of Thai cuisine. It can be used as a salad dressing,...

Social Cooking Party- Japanese

  Social Cooking Party- Japanese      🐟 Dashi Stock - Bonito and Kelp Stock    Dashi stock is a fundamental component of Japanese cuisine. It has a light,...

Social Cooking Class- Chinese

  Social Cooking Class- Chinese      🥒Pai Huang Gua- Sichuan Pickled Cucumbers These Sichuan style cucumbers have a lot of depth and flavour from the combination of...

Social Cooking Class - Japanese

Social Cooking Class - Japanese        🐟 Dashi Stock - Bonito and Kelp Stock    Dashi stock is a fundamental component of Japanese cuisine. It has a...

Parents and Kids Cooking Class - Japanese

Parents and Kids Cooking Class - Japanese        🍣Makizushi- Sushi Rolls These sushi rolls can be made with any type of seasonal raw fish, and vegetables. A...

Parents and Kids Cooking Class - Thai

    Thai Parents and Kids Cooking Class    🐔Kaeng Kari Kai - Yellow Chicken Curry This curry paste is an integral part of Thai cuisine. It is used as a flavourful...

Parents and Kids Cooking Class - Chinese

    Parents and Kids Cooking Class - Chinese       🍜 Hokkien Mee- Stir Fried Noodles with Bok Choy  Serves 2  Total time: 30 minutes ...

Taste of Italian Cooking

  ITALIAN COOKING  Cotoletta Milanese - Chicken Cutlet  Salsa di Pomodoro (Simple Tomato Sauce)  Parpadelle al Ouovo (Egg Pasta)  Tiramisu (‘Pick me...

Moon Cake Making Class

Moon Cake Making Class      With the Mid-Autumn Festival fast approaching, it's time to start making preparations! This year, why not take your celebrations to the next...

Taste of Japanese Cooking

  JAPANESE COOKING  Okonomiyaki- Savoury Pancake Makizushi - Sushi Rolls- aka shiso, cucumber, salmon or kingfish Miso Shiru- Miso soup   🍣Makizushi- Sushi Rolls These...

Parents and Kids Cooking Class - Vietnamese

      Parents and Kids Cooking Class - Vietnamese    🐟 Nước Chấm - Fish Sauce Dressing   This sweet, savoury and sour dressing is an absolutely essential...

Taste of Chinese Cooking

Chinese Cooking  Hun Tun Tang- Wonton Soup  Hokkien Mee- Stir-Fried Noodles with Bok Choy  Gong Bao Jiding- Kung Pao Chicken    🥟 Shanghai Hun Tun Shanghai...

Greek Cooking Master Class

The Menu Handmade Pita Bread Papoutsakia- Stuffed Eggplant with Lamb and Cheese  Lamb and Chicken Souvlaki  Tzatziki- Herbal Cucumber Yoghurt  Kolokithoke Keftedes-...

Japanese Cooking Master Class 1

Menu 1 | Jan Mar May Jul  Sep Nov Makizushi- Sushi Rolls with Seasonal Fish and Vegetables  Miso Shiru - Seasonal Miso Soup  Seasonal Tempura - Mixed, Fried Vegetables,...

Pizza Making Party

Pizza Making Party   🍕 Neapolitan Pizza Dough  In Italy, Neapolitan pizza is a protected cultural heritage item. For a pizza to be considered authentic, it should conform to a...

Street Food of Asia Japanese

STREET FOOD JAPAN Apr, Aug, Dec *all menus are subject to seasonal change Inarizushi- Tofu Pockets with Salmon  Okonomiyaki- Savoury Bacon and Cabbage Pancake Enoki-Niku Maki- Beef...

Street Food of Asia Chinese

STREET FOOD CHINA Mar, Jul, Nov  *all menus are subject to seasonal change Chonqing - Fried Chicken with Sichaun Chillis  Pai Huang Gua- Sichaun Pickled Cucumbers  Hun Tun...

Street Food of Asia Thai

STREET FOOD THAILAND Jan, May, Sep  *all menus are subject to seasonal change Gai Tod Nam Pla- Fried Chicken  Pad Thai- Stir-Fried Noodles  Nam Tok Sen-...

Street Food of Asia Vietnamese

STREET FOOD VIETNAM Feb, Jun, Oct  *all menus are subject to seasonal change Bun Bo Lá lốt- Beef Wrapped in Betel Leaves with Rice Noodles  Nước Chấm- Fish Sauce Dressing...

Cooking with Australian Ingredients Masterclass

Cooking with Australian Ingredients Master Class Damper ‘Flatbread’ with Mountain Pepper Bush Pesto and Goat's Cheese Dip Smoked Kangaroo Tenderloin or Lamb Racks with Taro...

Vegan Cooking Master Class Indian

INDIAN COOKING Apr Aug Dec Aloo Bajji Pakora | Potato Fritters Oralu Chitranna | Kerala Festival Rice Malai Kofta- Cashew and Tomato Curry with Potatao and Tofu Balls  Kurma | Mixed...

Vegan Cooking Master Class Korean

KOREAN COOKING  Feb Jun-Oct Oi-Baek-Kimchi- White Cucumber Kimchi Tteokbokki- Spicy Rice Cakes with Seasonal Vegetables Yachae Twigim- Mixed Fried Vegetables  Gimbap- Vegan...

Vegan Cooking Master Class Japanese

  🍘Yaki Ganmodoki- Fried Tofu Cakes 🍚 Chirashi Sushi- Colourful Sushi Rice 🍜 Tantan Ramen - Chilli Oil and Sesame Noodles with Ground Pork      🍜 Tantan Ramen...

Vegan Cooking Master Class Vietnamese

Vegan Cooking Master Class Vietnamese  VIETNAMESE COOKING  Mar Jul Nov Nuoc Cham- Sweet and Sour Dipping Sauce  Banh It Tran- Steamed Rice and Mungbean Dumplings  Goi...

Italian Cooking Master Class

Italian Cooking Master Class Melanzane Alla Involtini Parmigiana - Eggplant and Ricotta Cooked with Tomato Sauce Pappardelle - Fresh Egg Pasta Ragu Al Genovese -Stewed Beef Chuck  Pork...

Mexican Cooking Master Class

Mexican Cooking Master Class Tacos de Guisado- Stewed Beef Tortillas- Corn Flatbread Salsa Rojo + Salsa Verde Roasted Tomato and Tomatillo Sauces Ceviche con Tostadas -Lightly Cured Seasonal...

Chinese Cooking Master Class

Chinese Cooking Master Class ALL MENUS SUBJECT TO SEASONAL CHANGE Chao Shou- Sichaun Wontons  Chilli and Sesame Oil Sauce  Yuxiang Qiezi- Sichaun Eggplant Mapo Tofu - Tofu with...

Dumpling Party

Dumpling Party Jiaozi Dumpling Dough  GF Dumpling Dough Pork, chicken or vegetarian fillings Dumpling Dipping Sauces Miso Soup     🥟 Jiaozi Dumpling Dough These are...

Thai Cooking Master Class

Thai Cooking Master Class Phrik Nam Plaa- Fish Sauce Dressing Kaeng Khiao Wan - Green Curry Paste or Kaeng Phet- Red Curry Paste Tod Man Khao Pod - Fried Corn Fritters Som Tam - Green Papaya...

Spanish Cooking Master Class

Spanish Cooking Master Class SAMPLE MENU: (MENUS SUBJECT TO SEASONAL CHANGE)  Croquetas De Jamon/ De Bacalao- Ham and Cheese Croquettes, or Salt Cod Croquettes  Paella...

Korean Cooking Master Class

Korean Cooking Master Class A hands-on class exploring bold, comforting, and iconic Korean flavours through fermentation, street food, sauces, fried chicken, pickles, and hearty stew....

Indian Cooking Master Class

Indian Cooking Master Class Chicken Tikka Masala  Naan- Festival Bread  Mint Raita- Cucumber Yoghurt Palak Paneer - Cottage Cheese and Spinach Curry Authentic Spiced Basmati Rice...

Vietnamese Cooking Class Master

  Vietnamese Cooking Class Master   Nước Chấm - Fish Sauce Dressing Cha Gio - Vietnamese Spring Rolls Gỏi đu đủ - Green Mango/Papaya Salad Chả Cá Thăng Long...

Japanese Cooking Master Class 2

  Japanese Cooking Master Class 2 Menu 2 | Feb Apr Jun Aug Oct Dec Tataki Ponzu- Seasonal Fish with Citrus Soy Sauce  Ramen- Alkaline Noodle Dashi- Seafood Stock Kara-age - Fried...

Indonesian Cooking Master Class

Indonesian Cooking Master Class Bumbu Merah- Fragrant Spice Paste Kecap Kachang- Peanut Sauce with Sweet Soy Sauce Ayam Satay- Grilled Turmeric Chicken Skewers Rendang Daging Sedap- Beef...