Chinese Steam Boat Master Class

Servings
2
Prep
90 m
Cook
90 m

Recipe By: Otao kitchen

Chinese Steam Boat Master Class

Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!

INGREDIENTS

1L Hot pot soup base (with water) or stock option to top up

Vegetable

4 pcs Wongbok
2 pcs Bokchoy
12 pcs Lotus root
1/8 package Enoki mushroom
1 King oyster mushroom

Meats

200g sliced pork or beef or chicken
100g prawn or squid
6 pcs Meat balls or fish balls

Starch

Rice cake or rice noodle (GF)
Wheat noodles
Mungbean noodles

Tofu

2 pcs Soy buff or 100g Tofu

Dipping sauce

Sesame paste or oil
Sesame seeds
Soy sauce
Chilli oil
Fresh chopped garlic and chilli
Chilli sauce
Black vinegar
Chopped spring onion
Chopped corriander
Fried shallots or garlic

METHODS

Place boiling soup base or stock in a wide, shallow pot the center of the table on a portable electric burner.
Option to add fry garlic and onion to flavour the stock.
Place individual plates of raw ingredients on the table, along with dipping sauce ingredients.

Have each diner mix their own dipping sauce while the pot of soup comes to a boil. Once boiling, begin adding ingredients to the pot. Be sure to cook ingredients through before consuming, and allow the pot to boil for at least 30 seconds to 1 minute after adding any raw meat or seafood.

Chinese Steam Boat Master Class

Chinese Steam Boat Master Class

INGREDIENTS

METHODS

Ingredients

Directions