Fresh Pasta (Tagliatelle)

Serving: 2

Preparation time: 20 minute

Execution time: 10 minute

This is an easy and versatile pasta dough. It used Tipo 00 flour, which is finely milled to give it a soft texture. 

Fresh Pasta (Tagliatelle)

Ingredients

Directions

Italian Cooking Master Class

Italian Cooking Master Class

Italian cooking is renowned for it’s use of fresh and high quality ingredients. Our Italian cooking class will...

Duration 3 Hours

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Italian