Fresh Pasta (Tagliatelle)

Serving: 2

Preparation time: 20 minute

Execution time: 10 minute

This is an easy and versatile pasta dough. It used Tipo 00 flour, which is finely milled to give it a soft texture. 

Fresh Pasta (Tagliatelle)

Ingredients

Directions

Italian Cooking Master Class

Italian Cooking Master Class

Italian cooking is renowned for it’s use of fresh and high-quality ingredients. Our Italian cooking class will...

Duration 3 Hours

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Italian