Spanish omelette

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Serving: 2

Preparation time: 10 minute

Execution time: 10 minute

Simple, classic dish made simple with only 5 ingredients.

Spanish omelette

Ingredients

  • 200 g New Potato
  • 1/2 unit Onion
  • 75 mil Extra Olive Oil
  • 2 tasp Parsley flat leaf
  • 3 unit Egg

Directions

  • 1

    Scrape the potatoes or leave the skins on, if you prefer. Cut them into 3mm slices. Chop the onion.

  • 2
    Heat the oil in a large frying pan. Add the potatoes and onion and cook gently, partially covered for 30 minutes. Stir occasionally until the potatoes are softened. Strain the potatoes and onions through a colander into a large bowl and leave to cool.
  • 3
    Beat the eggs separately, then stir into the cooked potatoes with parsley, salt and pepper. 

    Heat a little of the strained oil in a smaller pan.
  • 4
    Pour everything into the pan and cook on a moderate heat, using a spatula to stir gently.
  • 5
    When almost set, place on a plate and slide back into the pan and cook a few more minutes. 
  • 6
    Cooking the omelette briefly each side. Slide on to a plate and cool for 8-10 minutes before cutting and serving.
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