Tomato, Butter Bean with Chorizo Stew
A hearty stew to feed you and your family with just few ingredients. Spicy chorizo and fresh tomato provide tons of flavour and so quick to make after a big day at work.
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Scallop tostadas
Publish on: 17 August, 2018 | In:Spanish | Author by: Chef Ha Nguyen
I love this recipe as it used amazing fresh scallops and serve with guacamole and sour cream.
Scallop tostadas
Ingredients
Directions
Spanish
Saffron Poached Pears
This is easy delicious, decadent, alcohol-free alternative to red wine poached pears these Saffron Poached Pears are just as easy to make and look amazing for dessert option.
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Sangria
Traditional Sangria recipes feature red wine mixed with fruits, such as pineapple, peaches, nectarines, berries, apples, pears or melon. It is sweetened with sugar and orange juice. Sangria blanca...
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Pears in spiced served with custard
If you're celebrating Christmas even at a fancy dinner parties, these beautifully spiced pears make the perfect cooler month dessert.
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Pork and Cabbage
Cabbage occupies an important place in Spanish cooking, as an ingredient, along with other Spanish ingredients. My favorite way to prepare rolled cabbage with pork.
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Paella with seafood or chicken
An authentic seafood and chicken paella that boasts some of Spain’s best home recipes, from rice to seafood.
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Grill Prawns with speedy Romesco sauce
This Spanish Romesco sauce recipe is made with roasted red peppers and almonds. You can use this versatile sauce for grilled prawn, pastas, steamed veggies and more.
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Sardines with garlic and parsley
This is quick dish using fresh parsley, garlic and is slightly tangy from the red wine vinegar. Whether you’re using sardines or even whole anchovies, look for incredibly fresh fish that...
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