PROMOTE BRENDAN PANG’S CLASS: “COOK LIKE A STAR, WITH A STAR: BRENDAN PANG IN MAY”

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Scallop tostadas

Recipe By: Chef Ha Nguyen

I love this recipe as it used amazing fresh scallops and serve with guacamole and sour cream.

1

Mash the avocado in a small bowl with the tomato, red onion, corriander, lime juice, salt, pepper to taste
2

Season scallops with salt and black pepper. Add the butter and oil to a 12-inch skillet on high heat. Once the butter begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1.5 minutes on each side.
3

Spoon the guacamole onto the tostada, top with scallops and drizzle with sour cream.