Peras al Vinto Tinto con Crema Azafran - Poached Pears in Saffron Creme Anglaise

  This classic Spanish dessert is light and mildly sweet. Don’t skimp out on the saffron, as it lends the dish a unique flavour and a vibrant colour.   Preparation time: 10...

(0)
Continue Reading →

Paella Valenciana- MIxed Spanish Rice

Paella originates from the Valencia region of Spain. Although the original dish is usually made with rabbit, it is also commonplace to use a mixture of seafood. 

(0)
Continue Reading →

Calmares y Chorizo con Romesco - Squid and Chorizo

This light and vibrant stew pairs the smoky aromas of pimenton, Spanish paprika, with the uplifting zest of wine and olives.

(0)
Continue Reading →

Tortilla De Patatas - Potato Omelette

This populist tapas is a huge crowd pleaser and one of the most commonplace snacks in Spain. It’s best if the egg is still just slightly runny in the centre.

(0)
Continue Reading →

Tomato, Butter Bean with Chorizo Stew

A hearty stew to feed you and your family with just few ingredients. Spicy chorizo and fresh tomato provide tons of flavour and so quick to make after a big day at work.

(0)
Continue Reading →

Saffron Poached Pears

This is easy delicious, decadent, alcohol-free alternative to red wine poached pears these Saffron Poached Pears are just as easy to make and look amazing for dessert option.

(0)
Continue Reading →