If you're celebrating Christmas even at a fancy dinner parties, these beautifully spiced pears make the perfect cooler month dessert.
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This classic Spanish dessert is light and mildly sweet. Don’t skimp out on the saffron, as it lends the dish a unique flavour and a vibrant colour. Preparation time: 10...
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Paella originates from the Valencia region of Spain. Although the original dish is usually made with rabbit, it is also commonplace to use a mixture of seafood.
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This light and vibrant stew pairs the smoky aromas of pimenton, Spanish paprika, with the uplifting zest of wine and olives.
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This populist tapas is a huge crowd pleaser and one of the most commonplace snacks in Spain. It’s best if the egg is still just slightly runny in the centre.
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A hearty stew to feed you and your family with just few ingredients. Spicy chorizo and fresh tomato provide tons of flavour and so quick to make after a big day at work.
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This is easy delicious, decadent, alcohol-free alternative to red wine poached pears these Saffron Poached Pears are just as easy to make and look amazing for dessert option.
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Traditional Sangria recipes feature red wine mixed with fruits, such as pineapple, peaches, nectarines, berries, apples, pears or melon. It is sweetened with sugar and orange juice. Sangria blanca...
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Cabbage occupies an important place in Spanish cooking, as an ingredient, along with other Spanish ingredients. My favorite way to prepare rolled cabbage with pork.
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An authentic seafood and chicken paella that boasts some of Spain’s best home recipes, from rice to seafood.
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This Spanish Romesco sauce recipe is made with roasted red peppers and almonds. You can use this versatile sauce for grilled prawn, pastas, steamed veggies and more.
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I love this recipe as it used amazing fresh scallops and serve with guacamole and sour cream.
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This is quick dish using fresh parsley, garlic and is slightly tangy from the red wine vinegar. Whether you’re using sardines or even whole anchovies, look for incredibly fresh fish that...
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