Pears in spiced served with custard

Publish on:  | In:Spanish  |   Author by: 

Print

Share

Serving: 2

Preparation time: 20 minute

Execution time: 30 minute

If you're celebrating Christmas even at a fancy dinner parties, these beautifully spiced pears make the perfect cooler month dessert.

Pears in spiced served with custard

Ingredients

  • 2-3 Packham Pears
  • 50 g Sugar
  • 1 pc Staranis
  • 1 pc Cinnnamon stick
  • 1/2 pc Vanilla bean
  • homemade or buyin 5 tasp Custard

Directions

  • 1

    Combine the wine, sugar, star anise, cinnamon and vanilla bean in a medium saucepan over medium heat. 

    Cook, stirring, for 2 minutes or until sugar dissolves. Add the pears and bring to the boil. 

    Reduce heat to low and simmer, turning occasionally, for 1 hour or until pears are tender. Use a slotted spoon to transfer pears to a heatproof bowl.

Team Building Cooking

Team Building Cooking

You’re planning an important team-building cooking event for your colleagues. You’ve done it before, but this time...

Duration 3 Hours

From AUD $165 Book now
Dumpling Party

Dumpling Party

Are you a fan of dumplings and want to learn how to make your own from scratch? This class will show you all of the...

Duration 2 Hours

From AUD $109 Book now
Japanese Cooking Master Class

Japanese Cooking Master Class

Inspired with simplicity and popular foods of Japan. Brilliant for things to do in the weekend, gift voucher or...

Duration 3 Hours

From AUD $185 Book now

Spanish

Tomato, Butter Bean with Chorizo Stew

Chef Ha Nguyen• 26 April, 2019

A hearty stew to feed you and your family with just few ingredients. Spicy chorizo and fresh tomato provide tons of flavour and so quick to make after a big day at work.

(0)
Continue Reading →

Saffron Poached Pears

Chef Ha Nguyen• 26 April, 2019

This is easy delicious, decadent, alcohol-free alternative to red wine poached pears these Saffron Poached Pears are just as easy to make and look amazing for dessert option.

(0)
Continue Reading →

Sangria

Chef Ha Nguyen• 31 March, 2019

Traditional Sangria recipes feature red wine mixed with fruits, such as pineapple, peaches, nectarines, berries, apples, pears or melon. It is sweetened with sugar and orange juice. Sangria blanca...

(0)
Continue Reading →

Pork and Cabbage

Chef Ha Nguyen• 18 August, 2018

Cabbage occupies an important place in Spanish cooking, as an ingredient, along with other Spanish ingredients. My favorite way to prepare rolled cabbage with pork.

(1)
Continue Reading →

Paella with seafood or chicken

Chef Ha Nguyen• 18 August, 2018

An authentic seafood and chicken paella that boasts some of Spain’s best home recipes, from rice to seafood.

(1)
Continue Reading →

Grill Prawns with speedy Romesco sauce

Chef Ha Nguyen• 18 August, 2018

This Spanish Romesco sauce recipe is made with roasted red peppers and almonds. You can use this versatile sauce for grilled prawn, pastas, steamed veggies and more. 

(1)
Continue Reading →

Scallop tostadas

Chef Ha Nguyen• 17 August, 2018

I love this  recipe as it used amazing fresh scallops and serve with guacamole and sour cream. 

(0)
Continue Reading →

Sardines with garlic and parsley

Chef Ha Nguyen• 17 August, 2018

This is quick dish using fresh parsley, garlic and is slightly tangy from the red wine vinegar. Whether you’re using sardines or even whole anchovies, look for incredibly fresh fish that...

(0)
Continue Reading →

Spanish omelette

Chef Ha Nguyen• 17 August, 2018

Simple, classic dish made simple with only 5 ingredients.

(0)
Continue Reading →