Pears in spiced served with custard

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Serving: 2

Preparation time: 20 minute

Execution time: 30 minute

If you're celebrating Christmas even at a fancy dinner parties, these beautifully spiced pears make the perfect cooler month dessert.

Pears in spiced served with custard

Ingredients

  • 2-3 Packham Pears
  • 50 g Sugar
  • 1 pc Staranis
  • 1 pc Cinnnamon stick
  • 1/2 pc Vanilla bean
  • homemade or buyin 5 tasp Custard

Directions

  • 1

    Combine the wine, sugar, star anise, cinnamon and vanilla bean in a medium saucepan over medium heat. 

    Cook, stirring, for 2 minutes or until sugar dissolves. Add the pears and bring to the boil. 

    Reduce heat to low and simmer, turning occasionally, for 1 hour or until pears are tender. Use a slotted spoon to transfer pears to a heatproof bowl.

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