Pears in spiced served with custard

Combine the wine, sugar, star anise, cinnamon and vanilla bean in a medium saucepan over medium heat. 

Cook, stirring, for 2 minutes or until sugar dissolves. Add the pears and bring to the boil. 

Reduce heat to low and simmer, turning occasionally, for 1 hour or until pears are tender. Use a slotted spoon to transfer pears to a heatproof bowl.