Gyoza Dumplings pork and ginger filling

Publish on:  | In:Trending Now  |   Author by: 

Print

Share

Serving: 2

Preparation time: 20 minute

Execution time: 20 minute

Classic Japanese pork and cabbage dumplings with a juicy, moist filling. It is fun to make at home.

Gyoza Dumplings pork and ginger filling

Ingredients

  • . . Dough (1 cup flour, 100ml warm water, salt optional)
  • . . Mixture (100g pork mince, 1/2 cup chopped cabbage, 1cm ginger and juice, 1 spring onion chopped, water chestnut and mushroom optional)
  • . . Mixture seasoning (1tasp soy, 1/2 rice wine, 12 canola oil, sesame and sugar optional)

Directions

  • 1

    MAKING THE DOUGH

    • Place a cup of flour in a salad bowl and make a well in the middle.
    • Pour 100 ml of room temperature or warm water then slowly incorporating all the water and flour together.
    • Kneed well for 2-3 minutes
    • Rest in the fridge or on the bench for 10min (class room) or 30 min (home)
    • Now you can make the mixture with the recipe below
    • Roll the pastry into a thumb size sausage and cut them into 1 dollar coin.
    • Use a rolling pin to roll them out.

  • 2
    MAKING THE MIXTURE AND DUMPLINGS

    • Combine mince, ginger, garlic, soy sauce, rice wine, chives and wongbok or cabbage in a bowl. Mix well so the meat will be tendered later on.
    • Use the dough to make a small ball of 1dollar coin. Use the rolling pin to flatten them into 10cm diameter. 
    • Spoon 2 teaspoons mince mixture on 1 half of each wrapper. Fold wrappers over to enclose filling.Pleat edges together to seal.
    • Keep doing them until you have done with the meats of dough.

Trending Now

Northern Thai Masterclass

Dylan Vickers-Fukakusa • 26 February, 2025

  Menu  Nam Jim Jeaw - Tamarind - Chilli Sauce Nam Prik Noom - Charred Green Chilli Sauce  Naam Khao Tod- Fried Rice Salad  Khao Mu Yang - Grilled Pork Neck /...

(0)
Continue Reading →

Malaysian Masterclass

Dylan-Vickers Fukakusa• 26 February, 2025

Menu Rempah - Spice Paste  Sambal - Chilli and Tamarind Condiment  Laksa Soup- Coconut Curry Soup with Noodles  Ayam Goreng - Malaysian Fried Chicken  Nasi Lemak-...

(0)
Continue Reading →

Middle Eastern / Lebanese

Dylan Vickers-Fukakusa • 26 February, 2025

  Menu Pita Bread - Khubz  Toum - Tahini-Garlic Sauce Hummous - Chickpea and Tahini Dip Lamb Kuwarma - Spiced Lamb with Hummous  Riz Besheriye - Rice with Vermicelli...

(0)
Continue Reading →

Hot Pot - Nabemono-DUP

Dylan Fukakusa-Vickers• 04 July, 2023

🍣Nabemono  These sushi rolls can be made with any type of seasonal raw fish, and vegetables. A refreshing, light and non-obtrusive vegetable like cucumber, blanched asparagus, carrot, or...

(2)
Continue Reading →

Hot Pot - HuoGuo

Dylan Fukakusa-Vickers• 04 July, 2023

🍣 Huoguo- Chinese Hotpot     Serves: 2 Prep Time: 20 minutes  Active time: 20 minutes  INGREDIENTS  (Chicken Meatballs)  150g chicken mince  1...

(2)
Continue Reading →

Lemon & Passion Fruit Refresher

Chef Ha Nguyen• 23 February, 2020

Essentially it's just lemon juice, sugar, water and fresh passion fruit. 

(5)
Continue Reading →

Dumpling Soup

Chef Ha Nguyen• 03 June, 2019

Quick and easy soup for your every dinner light soup.  Make the wonton and leave them in your freezer, a bag of Chinese dumplings can turns into a quick, easy, and very...

(11)
Continue Reading →

How to Make Steamed Chinese Bao

Chef Ha Nguyen• 27 April, 2019

Chinese Baos or steam buns have been taking the food scene by storm in recent year and and it's easy to make yourself at home. But before you go you may want to know few things. MAKE THE BAO...

(5)
Continue Reading →